Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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Sizzling Ancho Ribeyes

“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak.”—Angela Spengler, Clovis, New Mexico

Grilled Beef Tenderloins

Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey


T-Bones with Sun-Dried Tomato Butter

I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter...


Filet Mignon with Red Wine Sauce

If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up...


Lemony Grilled Salmon Fillets with Dill Sauce

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill...

Grilled Shrimp Skewers

“This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida,” writes Sandy Lutz from...


Snow Crab Legs with Dipping Sauces

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They...

Garlic & Herb Artichoke Salmon

If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s...


Asparagus Steak Oscar

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak...


Grilled Marinated Sirloin

A tasty marinade laced with lime juice is the secret behind this moist and elegant sirloin recipe from our Test...


Flavorful Marinated Sirloin Steak

"I marinate the sirloin overnight, so that it takes only a few minutes on the grill," says Agnes Ward from...

Cinnamon Pork Tenderloin

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It...


Spinach ‘n’ Basil-Stuffed Tenderloins

This recipe makes the most delicious stuffed pork tenderloin ever! The pork is always tender and the grilling it makes...


Caesar New York Strips

In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a...


Basil Shrimp

My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.


Flank Steak Pinwheels

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...

Cherry-Stuffed Pork Chops

Grilled pork chops have a lovely stuffing of couscous, cherries and seasonings in this quick and elegant main dish. Served...


Grilled Cauliflower Wedges

This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...


Grilled Salmon with Creamy Tarragon Sauce

This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. —Joyce...


Chipotle-Honey Grilled T-Bones

If you like to kick things up on the grill, this is the steak for you. My husband even makes...


Sizzling Ancho Ribeyes for Two

We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly...


Steak and Blue Cheese Crescents

Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I...


Ginger Halibut with Brussels Sprouts

I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...


Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has...

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Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for...


Grilled Gorgonzola Pear Salad

I served this at a recent dinner party. The contrast in flavors and textures and the beautiful presentation were a...


Garlic-Rubbed T-Bones with Burgundy Mushrooms

T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of...