Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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    Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce

    These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy—use it as a dip, or smear it on a plate and set the skewers over the top. —Elizabeth Nutt, Alpharetta, Georgia

    Pork Tenderloin with Cranberry-Orange Relish

    2 reviews

    I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break...


    Sizzling Ancho Ribeyes

    1 review

    “Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves...


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    Grilled Lobster Tails

    13 reviews

    I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned...


    Blue Cheese-Onion Steak Bites

    2 reviews

    I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...

    T-Bones with Sun-Dried Tomato Butter

    1 review

    I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter...


    Savory Stuffed Figs

    “I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be...

    Smoky Grilled Shrimp

    1 review

    Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the...


    Grilled Steak Appetizers with Stilton Sauce

    3 reviews

    Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the...


    Havarti Shrimp Quesadillas

    9 reviews

    Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them...


    Grilled Greek Crostini Topping

    1 review

    “I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer...

    Buffalo Beef Burgers

    1 review

    Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick....


    Lemony Grilled Salmon Fillets with Dill Sauce

    8 reviews

    Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill...


    Snow Crab Legs with Dipping Sauces

    2 reviews

    Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They...


    Spinach ‘n’ Basil-Stuffed Tenderloins

    This recipe makes the most delicious stuffed pork tenderloin ever! The pork is always tender and the grilling it makes...


    London Broil

    2 reviews

    This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's...

    Caesar New York Strips

    5 reviews

    In Philadelphia, Pennsylvania, Melissa Morton seasons New York strip steaks with a Caesar dressing mixture, then grills them for a...


    Turkey Tenderloin Sandwiches

    2 reviews

    We loved these absolutely delicious tenderloins when we visited the Iowa State Fair. We had to wait in line for...


    Cinnamon Pork Tenderloin

    11 reviews

    The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It...


    Spicy Filet Mignon

    3 reviews

    I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick,...


    Asian Salmon Medallions

    For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a...


    Firecracker Shrimp

    4 reviews

    These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The...


    Basil Shrimp

    1 review

    My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.


    Coffee-Crusted Prime Rib

    1 review

    The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...

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    Four-Pepper Ribeye Roast

    Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...


    Grilled Peaches with Brandy Sauce

    2 reviews

    These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra...


    Salsa Chorizo Pizzas

    1 review

    Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh...


    Flank Steak Pinwheels

    5 reviews

    The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...


    Seasoned Turkey Sandwiches

    This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It’s been a huge...


    Shredded Italian Pork Sandwiches

    —Taste of Home Test Kitchen