Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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    Grilled Bruschetta

    This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona

    Grilled Buttermilk Chicken

    I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...


    Quick Spicy Shrimp Kabobs

    Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat....


    The Ultimate Fish Tacos

    This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos...


    Chili-Lime Shrimp Kabobs

    Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way...

    Coconut-Mango Tilapia

    Friends always request this recipe with its intriguing tropical taste. A sweet mango puree nicely complements the couscous and fish.—Jessie...


    Grilled Mixed Green Salad

    “Grilling the lettuce adds smoky flavor and takes a simple salad to a whole new level. The fruits and nuts...

    Citrus Grilled Turkey Cutlets

    Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer...


    Chicken Kabobs with Peach Glaze

    Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice,...


    Grilled Italian Eggplant Slices

    What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side...


    Breaded Fish Sandwiches

    The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce...

    Cajun Orange Pork Chops

    “My husband and I are busy and calorie-conscious. This dish is quick, delicious and easy on the waistline.” Plus, it’s...


    Southwest Grilled Chicken

    “Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so...


    Cranberry Turkey Cutlets

    "When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey....


    Salmon with Cucumber Dill Sauce

    This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the...


    Pork and Fruit Kabobs

    "The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen...

    Taste-of-Summer Chicken

    In Lexington, Virginia, Beverly Saunders relies on bottled Italian salad dressing and pineapple juice for her made-in-minutes marinade. Enjoy the...


    Hot Turkey Sandwich

    These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio


    Chicken on a Stick

    "Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make...


    Grilled Chicken with Peaches

    My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now...


    Asian Salmon Medallions

    For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a...


    Grilled Pork Chops with Cilantro Salsa

    These quick and easy chops from Lisa Ruehlow of Blaine, Minnesota make a very colorful statement when they hit the...


    Honey-Citrus Chicken Kabobs

    It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and...


    Flank Steak with Cranberry Chimichurri

    Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...

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    Grilled Corn in Husks

    If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially...


    Halibut with Basil Tomato Sauce

    A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe....


    Cod with Rhubarb Sauce

    This main dish is a refreshing change of pace. The distinctive sweet-tart sauce complement any grilled fish nicely.—Taste of Home...


    Beef on a Stick

    “My daughter’s friend gave her this simply great-tasting marinade recipe,” writes Lois Weigel from Mountain Home, Arkansas. “We made it...


    Swordfish Skewers

    In Baraboo, Wisconsin, Nancy Thome threads marinated swordfish, fresh pineapple and green pepper onto skewers for a grilled sensation. The...


    Yogurt-Marinated Chicken

    This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste...