Gas Grills: Care, Guides & Recipes

Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.

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Chicken Yakitori with Noodles

Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, Collegedale, Tennessee

Smoked Shrimp & Wild Mushroom Fettuccine

We smoke these prawns in-house, but a grill works just as well. The broccoli and tomatoes add color to the...


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Summertime Spaghetti with Grilled Meatballs

1 review

After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such...


Makeover Cajun Chicken Pasta

9 reviews

This slimmed-down dish has less sodium, calories and saturated fat than the original, but all the same rich creamy flavor!...


Ramen-Veggie Chicken Salad

2 reviews

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted noodles, almonds and sesame...

Asparagus Pasta ‘n’ Salmon

1 review

Asparagus and a light lemon dressing make this pasta salad perfect for spring dinners. Grilling the salmon gives it great...


Minty Halibut Pasta

I love recipes like this that combine numerous colors, tastes and textures.

Grilled Chicken with Cream Sauce

Homemade soup mix makes a creamy sauce for this tender chicken recipe from LaDonna Reed of Ponca City, Oklahoma. “My...


Quick Cajun Chicken Penne

9 reviews

I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how...


Beef and Blue Cheese Penne with Pesto

10 reviews

Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it’s as healthy as it...


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Grilled Southwestern Steak Salad

3 reviews

Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve...

Chicken Marinara with Pasta

1 review

My son Logan, 11, and I created this basic but very good dish. It was the first meal he made...