Gas Grills: Care, Guides & Recipes
Celebrate warmer weather and put your gas grill to work. We have everything you need to get grillin’—including recipes, tips and Test Kitchen-approved techniques.
Chicken Yakitori with Noodles
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, Collegedale, Tennessee
Smoked Shrimp & Wild Mushroom Fettuccine
We smoke these prawns in-house, but a grill works just as well. The broccoli and tomatoes add color to the...
Summertime Spaghetti with Grilled Meatballs
After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such...
Makeover Cajun Chicken Pasta
This slimmed-down dish has less sodium, calories and saturated fat than the original, but all the same rich creamy flavor!...
Ramen-Veggie Chicken Salad
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted noodles, almonds and sesame...
Asparagus Pasta ‘n’ Salmon
Asparagus and a light lemon dressing make this pasta salad perfect for spring dinners. Grilling the salmon gives it great...
Minty Halibut Pasta
I love recipes like this that combine numerous colors, tastes and textures.
Grilled Chicken with Cream Sauce
Homemade soup mix makes a creamy sauce for this tender chicken recipe from LaDonna Reed of Ponca City, Oklahoma. “My...
Quick Cajun Chicken Penne
I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how...
Beef and Blue Cheese Penne with Pesto
Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it’s as healthy as it...
Grilled Southwestern Steak Salad
Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve...
Chicken Marinara with Pasta
My son Logan, 11, and I created this basic but very good dish. It was the first meal he made...