Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus such a bright, fresh flavor. People who say they don’t like hummus have loved this version! —Anne Ormond, Dover, New Hampshire
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Here's how to clean all your kitchen items and appliances, from sponges to Instant Pots—and how to know when...
Fried Banana Milkshakes
I love bananas—candy, bread, muffins, smoothies, with peanut butter—everything banana. So why not add bananas, kicked up several notches, to...
Berry Smoothie Bowl
We turned one of our favorite smoothies into a smoothie bowl and topped it with even more fresh...
Green Tomato Salsa
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...
Jalapeno Ranch Dip
Ranch dressing got its start on a real dude ranch in California. Punch up the western original with green salsa,...
Mole Poblano
You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste...
Hop, Skip and Go
Here's a different drink for a beer-drinking crowd. It gets a touch of sweetness from lemonade. Make it in a...
Mexican Chicken Wings
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely...
Spicy Mustard
When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...
Fish Taco Bites
I think these appetizers are better than full-size fish tacos I’ve had as an entree. Enjoy the creamy salsa drizzle...
Double Hot Horseradish Mustard
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
Slow-Cooked Salsa
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make...
Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow...