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Your November Casserole Meal Plan

As the temperature drops, cravings for casseroles increase. Take a look at our casserole meal plan for November, giving you a satisfying recipe for each night.

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Day 1: Mushroom Shepherd’s PieTaste of Home

Day 1: Mushroom Shepherd’s Pie

It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd's pie. It's a hearty vegetarian dish and I guarantee you won't miss the meat either. —Glen Warren, Edmonton, Alberta

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Day 2: Texan Ranch Chicken CasseroleThe musical "Waitress"

Day 2: Texan Ranch Chicken Casserole

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri

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Day 3: Sloppy Joe Veggie CasseroleTaste of Home

Day 3: Sloppy Joe Veggie Casserole

Sloppy joe flavor meets veggie lasagna wholesomeness. My family loves this dynamic duo, and you’ll love how simple it is to prepare. —Sue Schmidtke, Oro Valley, Arizona

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Day 4: Pierogi Casserole

Day 4: Pierogi Casserole

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia

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Day 5: Cheesy Pizza CasseroleTaste of Home

Day 5: Cheesy Pizza Casserole

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

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Day 6: BBQ Chicken and Apple Bread PuddingTaste of Home

Day 6: BBQ Chicken and Apple Bread Pudding

To me, bread pudding is the epitome of comfort food, and it's simply too good to reserve only for dessert. This sweet and savory twist on the classic is a delicious new way to enjoy an old favorite. —Shauna Havey, Roy, Utah

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Day 7: Ham & Veggie Casserole

Day 7: Ham & Veggie Casserole

I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin

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Day 8: Four Cheese Spinach LasagnaTaste of Home

Day 8: Four Cheese Spinach Lasagna

This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper and broccoli. I'm never afraid to serve the colorful casserole to guests, since it's always a huge success. —Kimberly Kneisly, Englewood, Ohio

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Day 9: Tuna Mushroom CasseroleTaste of Home

Day 9: Tuna Mushroom Casserole

I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California

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Day 10: Crunchy Almond Turkey CasseroleTaste of Home

Day 10: Crunchy Almond Turkey Casserole

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario

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Day 11: New England Lamb BakeTaste of Home

Day 11: New England Lamb Bake

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine

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Day 12: Italian Pasta BakeTaste of Home

Day 12: Italian Pasta Bake

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.—Karla Johnson, East Helena, Montana

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Day 13: Chicken Tater BakeTaste of Home

Day 13: Chicken Tater Bake

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

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Day 14: Baked Chops and Cottage FriesTaste of Home

Day 14: Baked Chops and Cottage Fries

Convenience items like frozen vegetables, cottage fries and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper. It's a simple one-dish meal. —Gregg Voss, Emerson, Nebraska

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Day 15: Southwest Vegetarian BakeTaste of Home

Day 15: Southwest Vegetarian Bake

This veggie-packed casserole hits the spot on chilly nights. But it's equally good any time I have a taste for Mexican food with all the fixings, too. —Patricia Gale, Monticello, Illinois

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Day 16: Pork and Green Chili CasseroleTaste of Home

Day 16: Pork and Green Chili Casserole

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. —Dianne Esposite, New Middletown, Ohio

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Day 17: Chicken Penne CasseroleTaste of Home

Day 17: Chicken Penne Casserole

This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia

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Day 18: Pineapple Ham Casserole

Day 18: Pineapple Ham Casserole

Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. —Marsha Fleming, Kula, Hawaii

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Day 19: Turkey Spinach Stuffing Casserole

Day 19: Turkey Spinach Stuffing Casserole

I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. —Gilda Lester, Millsboro, Delaware

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Day 20: Stuffed Pasta ShellsTaste of Home

Day 20: Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

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Day 21: Cheesy Fiesta Beef CasseroleTaste of Home

Day 21: Cheesy Fiesta Beef Casserole

Over the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. —Joan Hallford, North Richland Hills, Texas

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Day 22: Chicken & Swiss CasseroleTaste of Home

Day 22: Chicken & Swiss Casserole

It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota

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Day 23: Greek Pasta BakeTaste of Home

Day 23: Greek Pasta Bake

My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. —Carol Stevens, Basye, Virginia

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Day 24: Deluxe Pizza CasseroleTaste of Home

Day 24: Deluxe Pizza Casserole

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa

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Day 25: Hot Brown Turkey CasseroleTaste of Home

Day 25: Hot Brown Turkey Casserole

If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas

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Day 26: Cheesy Chili CasseroleTaste of Home

Day 26: Cheesy Chili Casserole

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada

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Day 27: Chicken Cornbread CasseroleTaste of Home

Day 27: Chicken Cornbread Casserole

I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona

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Day 28: Short Rib CobblerTaste of Home

Day 28: Short Rib Cobbler

This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. —Janine Talley, Orlando, Florida

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Day 29: Mushroom Turkey TetrazziniTaste of Home

Day 29: Mushroom Turkey Tetrazzini

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser! —Linda Howe, Lisle, Illinois.

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Day 30: Slow Cooker Frittata ProvencalTaste of Home

Day 30: Slow Cooker Frittata Provencal

This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania

Grace Mannon
Grace is a full-time mom with a Master's degree in Food Science. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace.

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