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6 Vegan Ice Cream Brands So Good You’ll Consider Going Dairy-Free

Non-dairy ice cream has come a long way. We rounded up the best vegan ice cream brands, both healthy and indulgent, made from almonds, cashews and even fruit.

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Ben & Jerry's Non-Dairy Frozen Dessertvia

Ben & Jerry’s Non-Dairy Frozen Dessert

Yep, the dairy-filled ice cream kings also make dairy-free ice cream that’s as packed with flavorful extras as the original. Try Ben & Jerry’s peanut butter and cookies ice cream, which brims with cookie chunks and a swirl of pb.

Warning: did you know these surprising foods that contain dairy?

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So Delicious Cashewmilk Ice CreamKeith Homan/Shutterstock

So Delicious Cashewmilk Ice Cream

Certified vegan and gluten-free, So Delicious ice cream is made with a base of cashew milk, giving it a natural creaminess in spite of its lack of dairy. Flavors like cookies ‘n’ cream channel childhood favorites.

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Talenti Dairy-Free Sorbettovia

Talenti Dairy-Free Sorbetto

Fruit-based sorbets are naturally dairy-free. Talenti’s variety is smooth and scoopable, with refreshing fruit flavor. A winner for hot summer days.

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365 Everyday Value ice creamvia

365 Everyday Value

This Whole Foods-based generic brand is made with protein-packed almond milk. It’s also gluten-free. Flavors include lots of classics: chocolate, mint chocolate chip, mocha java, and classic vanilla bean.

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Almond Dream Praline Crunch Non-Dairy Dessert, 16 oz (frozen) via

Almond Dream

Also made with almond milk, this non-GMO ice cream comes in lots of dreamy flavors, like praline crunch and birthday cake. It’s hard to believe this stuff is dairy-free!

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Luna & Larry's Organic Non-Dairy Frozen Dessertvia

Luna & Larry’s Organic Non-Dairy Frozen Dessert

An incredibly health-conscious option, Luna & Larry use coconut milk and a touch of agave syrup to make their treat vegan, gluten-free, kosher, and low glycemic treat. They also use non-GMO and certified fair trade ingredients. Luna & Larry’s dark chocolate ice cream is just the thing for your chocolate craving.

Looking for more store-bought vegan sweets? Check out our picks for the best vegan chocolate!

Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Kelsey Rae Dimberg
A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. She's an avid cook, reader, flâneur, and noir fanatic. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow.