The Best Picnic Salad from Every State
You can share all of these picnic salads at a summer potluck! These 50 regional recipes from across the country celebrate the best ingredients and traditions each state has to offer.
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Even if you’re not from the deep South, you most certainly find comfort in their comfort foods, like this classic Southern-style potato salad. The recipe is simple, tossing cooked potatoes, hard-boiled eggs, green onions and sweet pickles with an easy three-ingredient dressing that comes together in seconds.
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The Old Dominion State is happy to be known for its cured country ham—the perfect addition to a breakfast plate full of eggs, biscuits and gravy and, yes, salad. With salty, smoky ham, celery, green onion and toasted nuts in a creamy mayonnaise dressing, this salad is delicious on sandwiches, crackers or lettuce.