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The Best Instant Pot Recipes of 2020

We've rounded up the best Instant Pot recipes that 2020 had to offer. Get cooking these classics in the year ahead with your pressure cooker.

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Pressure Cooker Chicken And Bacon White Chili Exps Ft20 246067 F 0110 1 20

Pressure-Cooker Chicken and Bacon White Chili

I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan

Still hungry? Check out the 2020 Recipe of the Year!

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Pressure Cooker Sesame Chicken Exps Ft20 243975 F 0220 1 4

Instant Pot Sesame Chicken

Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
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Pressure-Cooker Beef Tips

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. —Amy Lents, Grand Forks, North Dakota
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Pressure Cooker Spiced Short Ribs Exps Ft19 238673 F 1213 1 4

Pressure-Cooker Spiced Short Ribs

This is an ideal recipe for busy nights when your family wants a big dinner, but you are limited on time. The ribs are tender, with the perfect balance of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice. —Shanon Tranchina, Massapequa Park, New York
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Pressure-Cooker Spanish Chili

Pressure-Cooker Spanish Chili

I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. —Lynn Faria, Meriden, Connecticut
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Exps206265 Th143190c09 25 2bc Rms 7

Pressure-Cooker Short Ribs

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
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Pressure Cooker Chicken Tortilla Soup  Exps Ft20 244131 F 0107 1 8

Pressure-Cooker Chicken Tortilla Soup

Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly, Germantown, Maryland
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Pressure Cooker Andouille Lentil Chili Exps Ft20 203756 F 0108 1 4

Pressure-Cooker Andouille Lentil Chili

This recipe has been in my family for a number of years, and it's still a hit today. The smoky flavor of the andouille sausage adds a lot to the humble lentils. And you can make it in either a pressure cooker or a slow cooker. —Melody Gow, Mead, Washington
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Pressure Cooker Sweet Balsamic Pork Exps Ft19 244123 F 1218 1 7

Pressure-Cooker Balsamic Pork Tenderloin

This Instant-Pot pork tenderloin with sweet brown sugar and balsamic glaze will become a go-to dinner your whole family will love. It's perfect for busy weeknights, but also special enough for company. —Karen Kelly, Germantown, Maryland
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Instant Pot Corn Chowder Exps Ft19 246256 F 1022 1 2

Instant Pot Corn Chowder

Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Pressure-Cooker Barbecued Beef Ribs

These tender, tangy ribs taste slow-cooked but are a cinch to make. They’re great for picnics as well as a family dinner.—Erin Glass, White Hall, Maryland
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Pressure-Cooker Chicken Thighs in Wine Sauce

I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.—Heike Annucci, Hudson, North Carolina
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Pressure-Cooker Sweet Onion and Cherry Pork Chops

When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. —Stephanie Ray, Naples, Florida
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Slow Cooker Pork Chops Exps Wrsm17 32059 C03 22 3b Basedon 3

Pressure-Cooker Pork Chops

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
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Pressure Cooker Jambalaya Risotto Exps Ft20 179272 F 0117 1 1

Pressure-Cooker Jambalaya Risotto

I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North Carolina
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Pressure Cooker Sauerbraten Exps Thn18 39243 E06 06 2b 6

Pressure-Cooker Sauerbraten

One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
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Pressure-Cooker Round Steak Italiano

My mom used to make a similar version of this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful. —Deanne Stephens, McMinnville, Oregon
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Garlic Chicken Broccoli Exps Edsc17 201087 C03 16 5b Basedon 1

Pressure-Cooker Garlic Chicken and Broccoli

This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
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Slow Cooked Swiss Steak Exps19607 Lsc143267a09 24 1bc Rms Basedon 7

Pressure Cooker Swiss Steak

Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
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Pressure Cooker Clam Chowder Exps Ssmz21 246255 E10 15 4b 1

Instant Pot Clam Chowder

Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen
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Pressure Cooked Beef Stew Exps Ft19 12440 F 1107 1 10

Pressure-Cooker Beef Stew

I like to serve this twist on traditional stew with fresh rolls on crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure cooker beef stew. —Joanne Wright, Niles, MI
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Pressure-Cooker Olive and Beef Soup

Pressure-Cooker Olive and Beef Soup

I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is my take on that soup. If you like it with a little more spice, add a diced jalapeno during the initial saute. Yummy! —Sherri Jerzyk, Somerville, Texas
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Pressure Cooker Mushroom Pot Roast Exps Siprdtb19 237780 B05 31 1b 7

Pressure-Cooker Mushroom Pot Roast

Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
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Pressure-Cooker Thai Coconut Beef

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!—Ashley Lecker, Green Bay, Wisconsin
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Pressure Cooker Philly Cheesesteak Sandwiches Exps Tohon19 229309 B06 05 3b 1

Pressure-Cooker Philly Cheesesteak Sandwiches

Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. —Kimberly Wallace, Dennison, Ohio
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Pressure Cooker Risotto With Chicken And Mushrooms Exps Dai19 206289 B02 13 2b 9

Pressure-Cooker Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida
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Slow Cooked Summer Squash Exps Edsc18 201114 B03 15 3b Basedon 1

Pressure-Cooker Summer Squash

We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up a bit by adding seasoned croutons and bacon. This was a huge hit with the family. —Joan Hallford, North Richland Hills, Texas
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Pressure-Cooker Char Siu Pork

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
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Pressure-Cooker Beef and Rice Cabbage Rolls

My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch and always satisfies. —Lynn Bowen, Geraldine, Alabama
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Pressure Cooker Cajun Pork And Rice Exps Thso18 207918 C04 20 7b 3

Pressure-Cooker Cajun Pork and Rice

I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
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Pressure-Cooker Saucy Italian Chicken

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. —Marisa Loper, Sammamish, Washington
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Moist Italian Turkey Breast Exps Sdon17 108967 C06 30 2b Basedon 2

Pressure-Cooker Italian Turkey Breast

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
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Pressure Cooker Pepper Steak

Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania
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Pressure Cooker Teriyaki Pork Roast

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia
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Pressure Cooker Curried Pumpkin Risotto Exps Tohon19 235182 B06 05 1b 2

Pressure Cooker Curried Pumpkin Risotto

This easy pumpkin risotto tastes like fall and gets a flavor boost from the curry. —Andrea Reaves, Stephens City, Virginia
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Pressure Cooker Chicken Cacciatore Exps207868 Ewd153732c03 27 3b 3

Pressure-Cooker Chicken Cacciatore

My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. —Aggie Arnold-Norman, Liberty, Pennsylvania
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Pressure-Cooked Mesquite Ribs

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
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Pressure-Cooker Smoky White Beans and Ham

I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
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Black Eyed Peas With Ham Exps Scmbz18 142765 C01 03 3b Basedon 2

Pressure-Cooker Black-Eyed Peas with Ham

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
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Pressure Cooker Beef Osso Bucco Exps Cfcsbz17 207895 B09 07 4b

Pressure-Cooker Beef Osso Bucco

Our beef osso bucco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Pressure-Cooker Spicy Lime Chicken

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. —Christine Hair, Odessa, Florida
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Pressure-Cooker Cuban Pulled Pork Sandwiches

I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas
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Pressure-Cooker Kielbasa and Cabbage

My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can sub any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona
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Pressure-Cooker Orange Chipotle Chicken

The citrus in this delicious chicken dish keeps things fresh and lively. We're big on spice in our house, so sometimes I use two chipotle peppers. —Deborah Biggs, Omaha, Nebraska
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Pressure Cooker Coffee Beef Roast

Pressure Cooker Coffee Beef Roast

Coffee is the key to this flavorful beef roast that simmers until it's fall-apart tender. Try it once, and I'm sure you'll cook it again. —Charles Trahan, San Dimas, California
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Pressure Cooked Shrimp And Asparagus Risotto Exps Tham18 206558 B10 09 1b 8

Pressure-Cooker Risotto with Shrimp and Asparagus

This speedy method of making risotto works every time! —Kim Gray, Davie, Florida
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Slow Cooked Caribbean Pot Roast Exps Scmbz17 46354 C01 18 4b Basedon 7

Pressure Cooker Caribbean Pot Roast

This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
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Pressure Cooker Lemon Red Potatoes Exps Cfcsbz17 207938 B09 12 1b 3

Pressure-Cooker Lemon Red Potatoes

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
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Pressure-Cooker English Pub Split Pea Soup

This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida
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Exps95488 Sd153323c06 10 6b Basedon 3

Pressure-Cooker Autumn Apple Chicken

Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won’t want to wait to dig into.—Caitlyn Hauser, Brookline, New Hampshire
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Pressure Cooker Coq Au Vin  Exps Tohon19 237444 B06 05 1b 1

Pressure-Cooker Coq au Vin

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. —Julie Peterson, Crofton, Maryland
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Pressure Cooker Beef Daube Provencal

My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it a staple in my menu rotation. —Brenda Ryan, Marshall, Missouri
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Spicy Beef Vegetable Stew Exps10917 Lsc143267b10 02 2bc Rms Basedon 2

Pressure-Cooker Spicy Beef Vegetable Stew

This zesty ground beef and vegetable soup is flavorful and comes together so quickly. It makes a complete meal when served with warm cornbread, sourdough or French bread, if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee
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Instant Pot Chili Con Carne Exps Ft19 243469 F 0723 1 1

Instant Pot Chili con Carne

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Salmon With Spinach Sauce Exps Cf2bz20 26513 E12 12 6b 2

Salmon with Spinach Sauce

You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen
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Supreme Pizza Quinoa Bowl  Exps Tohon19 237927 B06 05 6b 2

Pizza Quinoa Casserole

If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a healthy meal packed with protein and veggies. —Julie Peterson, Crofton, Maryland
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Pressure-Cooker Buffalo Wing Potatoes

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. —Summer Feaker, Ankeny, Iowa
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Pressure Cooker Truly Tasty Turnip Greens Exps Thca16 207937 C09 13 5b 4

Pressure-Cooker Truly Tasty Turnip Greens

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina
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Pressure Cooker Rigatoni with Sausage & Peas

Pressure Cooker Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York
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Pressure Cooker Saucy BBQ Chicken Thighs

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. —Sharon Fritz, Morristown, Tennessee
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Pressure Cooker Pork And Cabbage Dinner Exps Diyd19 207924 E09 11 10b 4

Pressure-Cooker Pork and Cabbage Dinner

I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. —Trina Hinkel, Minneapolis, Minnesota
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Herbed Turkey Breasts Exps33988 Scm143428d03 12 4bc Rms Basedon 2

Pressure-Cooker Herbed Turkey Breasts

Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos, California
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All Day Red Beans Rice Exps Sscbz18 45258 C08 23 2b Basedon 5

Pressure Cooker Red Beans and Rice

My family loves New Orleans-style cooking, so I make this dish often. I appreciate how simple it is, and the smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa, California
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Pressure Cooker Chicken Chop Suey

If you’re in for a busy evening, here’s a wonderful way to ensure you can still have a healthful supper. It’s tasty, traditional—and easy, too. —Melody Littlewood, Royal City, Washington
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Pressure Cooker Herbed Chicken And Shrimp Exps Cfcsbz17 207871 B09 07 2b 1

Pressure Cooker Herbed Chicken and Shrimp

Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
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Pressure Cooker Hoisin Meatballs Exps Cfcsbz17 206282 C09 07 3b 1

Pressure Cooker Hoisin Meatballs

I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead.—Lisa de Perio, Dallas, Texas
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Pressure Cooker Homemade Chicken Broth

There’s nothing better and more satisfying than making your own chicken broth. You can control the amount of seasoning and salt, so you can customize it for whatever recipes you’re using it in.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Saucy Indian Style Chicken Vegetables Exps Edsc17 200066 D03 16 5b Basedon 2

Pressure Cooker Indian-Style Chicken and Vegetables

This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. —Erica Polly, Sun Prairie, Wisconsin
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Pressure-Cooker Chicken Tikka Masala

Pressure-Cooker Chicken Tikka Masala

The flavors of this Indian-style entree keep me coming back for more. The dish isn’t fancy, and it’s simply spiced—but it’s simply amazing. —Jaclyn Bell, Logan, Utah
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Pressure Cooker Ultimate Black Beans Exps Ft20 201805 F 0311 1 3

Instant Pot Black Beans

Instant Pot black beans are the key to a lot of my family's meals, whether for a weekend breakfast or for taco salads and burritos throughout the week. For years, I've tried to find a homemade recipe as creamy and tasty as Mexican restaurant beans. This is that recipe. —Helen Nelander, Boulder Creek, California
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Pressure Cooker Burgundy Beef

When my adult children come for dinner, this is the recipe I turn to first. They all just love it! —Urilla Cheverie, Alfred, Maine
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Pressure Cooker Steak Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum dinner lineups. This simply delicious main dish is an excellent option if you're looking for something new to serve. —Janie Reitz, Rochester, Minnesota
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Slow Cooked Stuffed Peppers Exps Sscbz18 46113  E08 28 7b Basedon 35

Pressure-Cooker Stuffed Peppers

Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. —Michelle Gurnsey, Lincoln, Nebraska
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Pressure Cooker Chicken With Olives Artichokes Exps207947 Sd153617d01 29 6b 3

Pressure-Cooker Chicken with Olives & Artichokes

My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. —Suzette Zara, Scottsdale, Arizona
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Pressure-Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.

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