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30 Sizzling Summer Pork Chop Recipes

Give your favorite dish a seasonal twist with these summer pork chop recipes. Get ready to chow down!

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Favorite Grilled Pork Chops

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it. —Erica Svejda, Janesville, Wisconsin

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Herbed Pork Chops

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. —Dianne Esposite, New Middletown, Ohio
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Basil Pork Chops

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado
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Slow-Cooked Peach Pork Chops

I played around with many variations of this recipe until I came up with one that was just right. The warm peaches make an excellent side dish for the pork. —Bonnie Morrow, Spencerport, New York
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Pork Chops with Nectarine Salsa

Pork Chops with Nectarine Salsa

My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania
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Hawaiian Pork Chops

Hawaiian Pork Chops

Looking for a great last-minute meal when friends drop in? My husband’s sweet-and-sour dish is so easy, tastes just like Hawaiian pizza and I usually have all ingredients on hand. —Michelle Cavalier, Hampton, Virginia
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Deconstructed Pear Pork Chops

You’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Slow-Cooker Tropical Pork Chops

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California
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Pressure-Cooker Sweet Onion and Cherry Pork Chops

When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes this recipe a keeper. Try serving it with wild rice pilaf. —Stephanie Ray, Naples, Florida
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Pineapple-Onion Pork Chops

I prepared these tender pork chops for my teenage grandson’s birthday meal. Brown sugar and pineapple juice provide the onion-topped entree with its sweetness. —Marjorie Bruner, Parchment, Michigan
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Pork Chops with Glaze

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia
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Pork Chops with Nectarine Sauce

As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. —Suellen Pineda, Victor, New York
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Pork Chops with Tomato-Bacon Topping

My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana
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Grilled Pork Chops with Smokin' Sauce

Growing up, my husband always had pork chops that were were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. —Vicky Drnek, Rome, Georgia
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Greek Pork Chops

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
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Saucy Grilled Pork Chops

My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. —Misty Schneider, Bayport, Minnesota
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Pina Colada Pork Chops with Tropical Fruit Salsa

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. —Jenn Tidwell, Fair Oaks, California
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Jamaican Jerk Pork Chops

These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas
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Slow-Cooker Chipotle Pork Chops

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. —Elisabeth Larsen, Pleasant Grove, Utah
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Pineapple-Dijon Pork Chops

I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed sweet potatoes on the side. They make a perfect pair. —Jane McMillan, Dania Beach, Florida
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Ultimate Grilled Pork Chops

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
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Sweet Barbecued Pork Chops

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
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Lime and Garlic Grilled Pork Chops

These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. —Deborah Yasbah, North Middletown, New Jersey
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Slow-Cooked Cherry Pork Chops

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas
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Tex-Mex Pork Chops

These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they need to earn their name. —Jo Ann Dalrymple, Claremore, Oklahoma
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Fruit-Glazed Pork Chops

Here’s a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. —Edie DeSpain, Logan, Utah
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Simple Marinated Grilled Pork Chops

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
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Lime-Glazed Pork Chops

These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. —Jacqueline Correa, Landing, New Jersey
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Grilled Maple Pork Chops

Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota
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Southwestern Pineapple Pork Chops

This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, El Paso, Texas

Christina Herbst
Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on.