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22 Mini Thanksgiving Desserts That Won’t Leave You With Leftovers

You did the big dinner. Now switch things up with mini Thanksgiving desserts! These single-serve treats are as adorable as they are seasonal.

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Mini Pumpkin Cakes

I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering. —Jennifer Dorff, Waukesha, Wisconsin

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Pumpkin Latte Cheesecake Tarts

It’s hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
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Chocolate-Covered Strawberry Turkeys

Sweet, salty and completely adorable, these mini Thanksgiving desserts are the perfect addition to your spread this year. —Audrey Rompon, Milwaukee, Wisconsin

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Easy Mini Caramel Apple Cheesecakes

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota
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Miniature Pumpkin Cake Towers

I make these pumpkin treats every autumn and they are gone in minutes. The spice combination is perfect for fall, and it is all wrapped up in a pretty little cake.—Deb Lyon, Bangor, Pennsylvania
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Pumpkin Crunch Parfaits

Here’s a fun dessert that your youngsters can help make. It’s a great treat for Halloween or Thanksgiving.—Lorraine J. Darocha, Berkshire, Massachusetts
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Jam-Topped Mini Cheesecakes

We turned cheesecake into irresistible bite-sized snacks. You can also serve these up as mini Thanksgiving desserts! Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen
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Maple Mousse

I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it’s a refreshing ending to a holiday meal.
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Pumpkin Pecan Custard

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at all. It firms up as it cools. —Abby Booth, Coweta, Oklahoma
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Li’l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts make the perfect mini Thanksgiving desserts. —Christine Boitos, Livonia, Michigan
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Butterscotch Pumpkin Mousse

Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually low in fat. —Patricia Sidloskas, Anniston, Alabama
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Air-Fryer Bread Pudding

This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It’s a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
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Mini Pumpkin Spice Trifles

These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big trifle, but it's worth it to see everyone's reaction to getting their own! —Rhiannon Brownell, Newport News, Virginia
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Caramel Apple Creme Brulee

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. —Cheryl Perry, Hertford, North Carolina
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Crunchy Peanut Butter Tarts

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina
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Air-Fryer Apple Pie Egg Rolls

These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. —Sheila Suhan, Scottdale, Pennsylvania
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Pumpkin Mousse

If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Spiced Chocolate Molten Cakes

This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. —Deb Carpenter, Hastings, Michigan
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Pumpkin Whip

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
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Chai Cupcakes

You’ll get a double dose of the spicy blend that’s frequently used to flavor tea in these moist cakes. Both the cupcake and frosting use chai tea, which combines some of the best flavors of the season. —Taste of Home Test Kitchen
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Individual Flans

I’m always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right for my husband and me! —Lee Bremson, Kansas City, Missouri
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Caramel and Pear Pudding

Here is a lovely winter dessert that uses fresh seasonal pears. It’s easy to fix and a comforting treat after any meal. I enjoy snacking on it while sitting by the fireplace. —Diane Halferty, Corpus Christi, Texas

Katie Bandurski
As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.
Lisa Kaminski
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.