Save on Pinterest

20 Authentic Mexican Desserts

Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more.

1 / 20

Mole New Mexican Wedding Cookies

Heat and sweet is such an amazing combination that you’ll find in many Mexican foods. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them. — Marla Clark, Albuquerque, New Mexico

Get Recipe

2 / 20
Exps194485 Th163620d11 17 4b 10

Mexican Cinnamon Cookies

My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
3 / 20
Spanish Fritters Exps Cimz18 29403 B09 06 1b 4

Homemade Churros

These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
4 / 20
Sopaipillas Exps Gbdbz20 653 B01 09 7b 1

Sopaipillas

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas
5 / 20

Orange-Chili Chocolate Cookies

I love spicy chocolate so I came up with this recipe. Because it starts with a packaged sugar cookie mix, it's super easy! And orange, cinnamon and cayenne are a surprising combo that can't be beat.—Debbie Blunt, Wickenburg, Arizona
6 / 20
Mexican Tea Cookies

Mexican Tea Cookies

Mexican tea cookies are a holiday favorite in our family. I updated the recipe by frosting them with a buttercream made with dulce de leche. They are tender, crumbly cookies that everyone enjoys. —David Ross, Spokane Valley, Washington
7 / 20

Mexican Wedding Cakes

As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas
8 / 20
Mexican Chocolate Sugar Crisps

Mexican Chocolate Sugar Crisps

My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California
9 / 20
Classic Tres Leches Cake Exps Hc17 28462 C12 16 8b 2

Classic Tres Leches Cake

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen
10 / 20
Creamy Caramel Flan Exps Ft20 2197 F 0723 1 4

Creamy Caramel Flan

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
11 / 20
Gluten Free Chocolate Cake Cookies Exps Hccbz19 137623 B05 22 2b 6

Gluten-Free Chocolate Cake Cookies

I need to avoid gluten and have tried transforming my favorite recipes to fit my diet. I came up with these cakelike cookies, and no one ever guesses that they’re gluten-free.
12 / 20
Exps193843 Snd163615b04 05 6b 11

Shortcut Tres Leches Cake

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and tender. —Marina Castle Kelley, Canyon Country, California
13 / 20
Exps123189 Hc163708d12 10 4b 3

Cinnamon-Sugar Sweet Potato Pastries

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling for sweet potato empanadas. Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire
14 / 20

Pressure-Cooker Pumpkin Flans

This silky, smooth dessert captures the essence and elegance of fall. I came up with the recipe myself, aiming to make something both luscious and light. —Charles Insler, Cincinnati, Ohio
15 / 20
Arroz Con Leche Rice Pudding  Exps50849 Th1999634b10 05 5bc Rms 2

Arroz Con Leche (Rice Pudding)

Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin and cinnamon flavors. It’s great served cold, too. —Marina Castle Kelley, Canyon Country, California
16 / 20

No-Fry Fried Ice Cream

This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON
17 / 20
Easy Mexican Brownies Exps Thca18 193393 C01 05 3b 4

Easy Mexican Brownies

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! —Susan Stetzel, Gainesville, New York
18 / 20
Mayan Chocolate Biscotti Exps Fbmz19 58142 B05 01 8b 2

Mayan Chocolate Biscotti

Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in this perked-up biscotti. —Chris Michalowski, Dallas, Texas
19 / 20
Exps88154 Mrr153297b09 17 13b 2

Dulce de Leche Cheesecake

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
20 / 20
Exps181893 Cc153599a04 24 5b 5

Cherry Biscochitos

I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version with maraschino cherries and fresh cranberries. —Mary Shivers, Ada, Oklahoma

Sue Stetzel
Sue has been part of the Taste of Home family for over 16 years. Her collection of magazines dates back to the premier issue in 1993. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Volunteer Field Editors.
cover
Subscribe & SAVE Save Up To 80%!