75 Delicious Ways to Eat Corn on (and off) the Cob
Enjoy America's greatest crop with recipes for salsa, soup, spoon bread and more. This golden-yellow side will become the star of your meal.
[rms_recipe id="1165" title="Freezer Sweet Corn" cta_text="Go to Recipe" image="https://stage.tasteofhome.com/wp-content/uploads/2018/01/Freezer-Sweet-Corn_exps1165_SD132778D04_16_15bC_RMS-2.jpg" image_alt_text="Freezer Sweet Corn Recipe photo by Taste of Home" link="https://stage.tasteofhome.com/recipes/freezer-sweet-corn/" slide_no="14"]People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have “fresh” corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota