Classic Southern Recipes
Bring a touch of the south to dinner tonight with these classic southern recipes. We've got you covered from the main course right through dessert.
Each Christmas I’m asked to prepare this apple glazed ham. I’m happy to oblige because it is easy to assemble, bakes for a few hours unattended and is simply delicious. —Emory Doty, Jasper, Georgia[/rms_recipe]
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida[/rms_recipe]