Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six.
Toh Dolly Parton Pecan Pie

I Made Dolly Parton’s Butterscotch Pie and It’s As Sweet As Dolly Herself

With a crunchy pecan crust, Dolly Parton calls this butterscotch pie one of her favorite desserts to make for the holidays—and we are dying to try it.
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