Lindsay Mattison

Lindsay D. Mattison

After years of working in professional kitchens, Lindsay traded her knives in for the pen. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family.
how to create umami flavor plant based umami vegan umami Chinese Food: Braised Tofu

8 Ways to Add a Meaty Taste to Plant-Based Dishes

Wondering how to create umami flavor without using any meat? Here's how to take your plant-based dishes to the next level.
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