I'm a home cook, instructor, and recipe developer focused on celebrating seasonal, comforting, Japanese-y food. I founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. My recipes are currently featured on Harvest Queen and Taste of Home.
Japanese Fruit Sandwich with kiwi and strawberries sliced in triangles on a plate, with a wooden background

How to Make a ‘Japanese Fruit Sandwich’ That’s Even Better Than PB&J

You can make this "fruit sando" in minutes. It's such a fun, quick treat—no wonder people can't stop talking about it!