Ericka Sanchez is a recipe developer, food stylist, creator of the award-winning culinary website and author of two cookbooks: Aguas Frescas & Paletas and ¡Buen Provecho! (October 2021). Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreón Coahuila, Mexico, and immigrated with her family to El Paso, Texas, at eight years old.
Cocadas balls on a plate

How to Make ‘Cocadas Mexicanas,’ an Easy 2-Ingredient Coconut Candy

Cocadas are a popular Mexican street food treat—and you can make them at home!