Rosemary Siefert

Rosemary is an editor at Taste of Home where she can combine her love of writing with her love of all things food. When she's not working, Rosie can be found curled up with a coffee and a book, testing a new recipe for dinner or trying a new dish at a local restaurant.
Chinese Chicken Salad served in a bowl with chopsticks

How to Make Chinese Chicken Salad (That’s Better Than Your Favorite Restaurant)

Need a salad idea that's not boring? Mix crunchy, fresh veggies with crispy chow mein noodles and shredded chicken for a tastebud-pleasing Chinese chicken salad.
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