Peggy Woodward, RDN

Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.
Tout icon

15 Light Desserts that Start with Reduced-Fat Cream Cheese

You’re a package or two away from a creamy dessert that no one will know is light.
Magazine Cover

Subscribe & SAVE

Save Up To 80%!