Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.
Get creative with leftover hard-boiled eggs! From classic salads to updated sandwiches, these recipes will have you begging for more. Tip: try making large batches of Instant Pot hard-boiled eggs to meal prep these yummy recipe ideas.