Lesley Balla

As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci.
Southern Fried Pork Chops with Ice tea

How to Make Southern Fried Pork Chops

Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor and cook up fast. This recipe is comfort food at its best!
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