Katie Bandurski

Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

12 Plant-Based Meat Substitutes Everyone Needs to Know

Whether you're going vegetarian for personal or health reasons, it can be tricky to get started. Make the transition easier with the best meat substitutes, including tofu, tempeh, seitan and more.
Magazine Cover

Subscribe & SAVE

Save Up To 80%!