Hazel Wheaton

Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.
blueberry, basil and goat cheese pie Tout icon

70 Recipes to Make with Fresh Herbs

Whether you've got a bundle of mint from the grocery store or a bumper crop of basil, we've got plenty of delicious ways to use up your fresh herbs.
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