Dana Meredith

Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."
Guacamole in a blue bowl with a few tortilla chips surrounding on a marble surface

This Simple Trick Keeps Guacamole from Turning Brown

You can make party-ready guacamole days in advance with this smart tip.
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