Amrita Thakkar

Amrita is an Assistant Digital Editor at Taste of Home. As a writer and amateur photographer, she often ends up applying these skills to her one great love: food. She can usually be found researching global cuisines, at the farmers market, doing yoga, or looking up new places to travel to.
Remains of mashed potato in bowl, nutmeg with grater

How to Reheat Mashed Potatoes Without Drying Them Out

Thanksgiving is done and over with, but your fridge is now full! So of course, now you need to know how to reheat mashed potatoes so they're just as good as day one.
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