Annamarie Higley

Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.
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The Best Spring Recipes from Grandma’s Recipe Box

Serve up these springy dishes for a tasty dose of nostalgia!
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