You Can Stream “The Joy of Painting” with Bob Ross for FREE Right Now

Lately, everyone’s favorite pastime has been finding a pastime, whether that means spending your day at the museum on some virtual tours or binging Hallmark’s Christmas movies. We’ve already watched just about everything on Netflix, courtesy of these secret Netflix codes, and as much as we love action movies and classic comedies, we could use a bit of a cooldown. That can only mean one thing—Bob Ross to the rescue!

Now, you can watch every episode of Bob Ross’ The Joy of Painting online. Oh, and did we mention it’s free?

Why It’s Worth Watching

You’ve probably seen more than one clip of Bob Ross working the canvas with ease. Every episode features a different technique that you can replicate at home, and each landscape painting is fit for a picture frame. Not only will you learn your way around a palette, but you’ll also learn Bob Ross’ legendary life lessons—because everyone needs a friend, right?

In total, there are 403 episodes (or 31 seasons) of The Joy of Painting, so you won’t run out of Bob Ross anytime soon. Whether you just want to listen to his voice or paint along with his guidance, this is the perfect way to flex your creativity and get some R&R at the same time. Thank you, Bob Ross!

Get started in the kitchen, too, with every episode of Julia Child’s The French Chef.

Where to Watch Bob Ross

You can buy the entire series to watch on Amazon Prime, or you can watch it all for free on Youtube. The official Bob Ross YouTube channel features every season with its own dedicated playlist and has amassed over 3 million subscribers. You don’t even have to have an account to join; just turn on autoplay and catch every episode, one by one.

Now’s the time to create Bob Ross-inspired paintings for holidays and birthdays. We can’t think of a better way to spend our time at home!

Snacks to Eat While You Paint

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Taste of Home

Peanut Butter, Apple and Raisin SandwichTart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Taste of Home Deputy Editor

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Taste of Home

Roasted Red Pepper TapenadeWhen entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey

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Chewy Caramel-Coated PopcornWhen I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta

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Strawberry Lime SmoothiesPeak-of-freshness strawberries make this thinner, easy drink a summer staple. —Elizabeth Johnson, Greenville, South Carolina

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Spicy EdamameEdamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Fruit and Cheese KabobsWe came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Taste of Home

Chocolate Mocha Dusted AlmondsI love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them away as gifts; I've even made them for wedding favors. —Annette Scholz, Medaryville, Indiana

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Parmesan-Ranch Snack MixThis is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just one handful—they always come back for more, and more! So if you’re thinking about cutting the recipe in half to make less, I wouldn’t recommend it. —Tammy Landry, Saucier, Mississippi

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Nut Butter CupsMy indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas

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Chia Seed Protein BitesI keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm in a hurry. We have a lot of food allergies in our family and I like to keep healthy snacks around that everyone can eat. This recipe has no gluten, eggs, dairy or corn, so it's the perfect go-to treat in our house. —Tanja Miller, Peoria, Arizona

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Taste of Home

Homemade GuacamoleNothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. —Joan Hallford, North Richland Hills, Texas

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Rosemary WalnutsMy Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina

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Crunchy Granola Pretzel SticksI love this healthier portable snack that's sweet, crunchy and fun to make. If you don't have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, Oklahoma

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Arts and CrackersA bit of fun with some cookie cutters and a tasty fruit topping transform simple cheese and crackers into a treat kids will love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Garlic Pumpkin SeedsWhat to do with all those pumpkin seeds guests will be scooping out at your party? This yummy, microwave-easy recipe will have folks eating 'em up by crunchy handfuls! Save a few for yourself before they're gone. —Iola Egle, Bella Vista, Arkansas

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Zucchini Patties with Dill DipThese crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! —Kelly Maxwell, Plainfield, Illinois

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Peach SmoothieWhip up this creamy peach smoothie as a refreshing and nutritious snack or a quick chilled breakfast. Because you can use frozen fruit, you don't have to wait until peaches are in season to enjoy this delicious smoothie. —Martha Polasek, Markham, Texas

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Taste of Home

Nuts and Seeds Trail MixA filling blend of nuts, seeds, chocolate chips and dried fruit keeps you healthy by the handful. —Kristin Rimkus, Snohomish, Washington

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Puppy ChowThis snack mix is perfect for a late-night treat or a as pick-me-up any time of the day. I sometimes take a batch to work, and it's always eaten up quickly. —Mary Obeilin, Selinsgrove, Pennsylvania

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Taste of Home

Garbanzo-Stuffed Mini PeppersMini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California

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Caramel Chex MixThis wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa

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Classic HummusWe love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

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Taste of Home

The Elvis SandwichLike the King himself sang, you'll be "all shook up" when you taste this savory-sweet sandwich. —James Schend, Dairy Freed

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Chocolaty ChipsMy two little guys can't get enough of this sweet and salty snack that uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin

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Taste of Home

Party Animal Snack MixA colorful and fun snack mix does't get any easier than this. Mix and match with your sweet and salty favorites. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Ginger-Kale SmoothiesSince I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and juice you like to make this recipe your own healthy blend.—Linda Green, Kilauea, Kauai, Hawaii

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Thyme-Sea Salt CrackersThese homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

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Parmesan Ranch PopcornWhether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Cheese CrispiesFor years I’ve taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, North Carolina

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Caprese Salad KabobsTrade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

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Cinnamon-Cranberry Oat BarsI'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. —Sarah Riviere, Prescott, Arizona

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Ranch Snack MixThis is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin

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Taste of Home

Mocha Pumpkin SeedsRoasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius at any time of year. —Rebekah Beyer, Sabetha, Kansas

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Favorite Banana Chip MuffinsThese banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina

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Three-Herb PopcornTry this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. —Flo Burtnett, Gage, Oklahoma

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Taste of Home

Southwest Hummus DipNot your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can substitute 3/4 cup frozen corn, thawed, for the grilled corn. —Cheray Buckalew, Cumberland, Maryland

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Taste of Home

Soft Giant PretzelsMy husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

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Granola Trail MixMy family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. —Shelley Riddlespurger, Amarillo, Texas

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Snack CrackersOur 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

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Taste of Home

Cayenne PretzelsThese spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

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