Salted Caramel Lay's puts a fun twist on everyone's favorite classic potato chip.
Potato chips might seem like a simple snack, but Lay’s always takes them to the next level with their inventive flavors. Just recently, Lay’s launched a line of chips inspired by restaurants, and we can’t forget about their Fried Pickles with Ranch chips flavor that rocked our taste buds over the summer. But why limit chips to only salty or savory flavors?
Sometimes, you might be looking for something sweet and crunchy to snack on, and Lay’s new chip flavor will hit the spot. Salted Caramel Lay’s packs in so much salty and caramel-y goodness into a single bite. We’ll never have normal chips again!
All About Lay’s Newest Flavor
Yep, you heard us right. Caramel isn’t just for sweet and salty popcorn anymore. Sweet and salty combos always satisfy any flavor craving, so we can’t wait to try Salted Caramel Lay’s. These thin, crispy chips will have plenty of caramel flavor that you can’t get from any regular old potato chip. For anyone with a sweet tooth, this chip is definitely worth trying out since Lay’s flavors tend to be more savory.
There are still so many Lay’s flavors to pick from if you’re not craving caramel. Here are our favorites.
Here’s Where to Find Them
You can grab a bag of Salted Caramel Lay’s at Walmart, Kroger and other retailers nationwide, though they don’t appear to be available online. You’ll have to head in-store for these guys, and they’re a steal, each retailing for only $2 a pop. This flavor is only on shelves for a limited time, so you’ll want to be on the lookout for these the next them you go shopping—or order grocery delivery.
If you love sweet and salty snacks, make sure to snag Salted Caramel Lay’s before they’re gone for good!
Just Can't Get Enough? Try These Salted Caramel Recipes
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota
It took me a while to figure out a way to convert one of my favorite ice cream flavors into a pie—one of my favorite desserts. The result took quite a few tries, but in the end, it was so worth it. —Ruth Ealy, Plain City, Ohio
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of spices, and no matter when you make it, you'll find yourself surrounded in the warmth and love that pumpkin pie has to offer. —Angie Stewart, Memphis, Tennessee
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. —Roxanne Chan, Albany, California
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario
These little pumpkin cupcakes are capped with cream cheese frosting and drizzled with a homemade salted caramel sauce. I like to make the caramel sauce in advance and keep it in the fridge till dessert. —Wendy Rusch, Trego, Wisconsin
When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California
Here’s a special appetizer that won’t last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. —Simple & Delicious Test Kitchen
Sophia Lo is a journalism student at Northwestern University. When she's not writing, editing or creating podcasts, Sophia can usually be found at a ramen or boba shop.