Wheat-Free, Egg-Free, Nut-FreeOrange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries when they're in season. —Carol Gillespie, Chambersburg, Pennsylvania
Editor's Tip: Before starting any of these recipes, double-check your ingredient packaging to be sure the processing facility is allergen-free.
Dairy-Free, Wheat-Free, Egg-Free, Nut-Free With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for! —Aysha Schurman, Ammon, Idaho
Egg-Free, Nut-Free, Dairy-FreeThese homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina
Wheat-Free, Egg-Free, Nut-FreeOur Test Kitchen staff, many of whom are busy parents themselves, came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen
Dairy-Free, Wheat-Free, Egg-Free, Nut-Free Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
Dairy-Free, Nut-FreeThis old-fashioned cookie has a subtle honey-cinnamon flavor and a tender texture. It's been a favorite in my family for years and now it can be one at your house, too. —Rochelle Friedman, Brooklyn, New York
Wheat-Free, Nut-FreeYou'd never guess these rich, velvety chocolate treats contain a can of black beans. —Kathy Hewitt, Cranston, Rhode Island
Wheat-Free, Egg-Free, Nut-FreeWhat's movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It's easy, cheesy and finger-lickin' good. —Taste of Home Test Kitchen
Dairy-Free, Wheat-Free, Egg-FreeKids of all ages will love these easy apple wedges at snack time. With protein from peanut butter and a hint of sweetness and crunch, the quick-to-fix bites make a fun and healthy treat. —Jacquie Berg, St. Cloud, Wisconsin
Egg-Free, Nut-FreeYou'll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you'll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin
Wheat-Free, Egg-Free, Nut-FreeMy kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blue ones are always a favorite! —Shannon Carino, Frisco, Texas
Dairy-Free, Egg-Free, Nut-FreeTart dried cranberries and cherries are a nice contrast to the sweet cereal in this kid-friendly snack. It's a great take-along treat. —John Lancaster, Union Grove, Wisconsin
Dairy-Free, Wheat-FreeWith a hint of almond, these chewy treats are similar to those sold in Italian bakeries. My husband and children are always excited when I include these in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. —Rachel Lewis, Danville, Virginia
Wheat-Free, Egg-FreeBeing gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado
Egg-Free, Nut-FreeEvery year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin
Wheat-Free, Egg-Free, Nut-FreeI like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. —Teri Rasey, Cadillac, Michigan
Dairy-Free, Egg-FreeAs a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always snitching two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin
Wheat-Free, Egg-FreeNo one will miss the flour in these crumbly, nutty balls of goodness. Their melt-in-your-mouth texture will make them the hit of your cookie exchange. —Joan Sarge, Asheville, North Carolina
Dairy-Free, Wheat-Free, Egg-Free, Nut-FreeThese pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin
Wheat-Free, Egg-FreeA filling blend of nuts, seeds, chocolate chips and dried fruit keeps you healthy by the handful. —Kristin Rimkus, Snohomish, Washington
Dairy-Free, Wheat-Free, Egg-FreeSince it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the sun. —Patsy Faye Steenbock, Riverton, Wyoming
Egg-Free, Nut-FreeThese little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
Egg-Free, Nut-FreeAt 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. —Warren Patrick, Townshend, Vermont
Wheat-Free, Egg-Free, Nut-FreeI wanted to make a gluten-free doughnut that tasted so good, the fact that it's gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin
Dairy-Free, Wheat-Free, Egg-Free, Nut-FreeThese homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee, Wisconsin
Wheat-Free, Egg-Free, Nut-FreeThese apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington
Wheat-Free, Egg-Free, Nut-FreeMaking homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota
Wheat-Free, Egg-FreeEveryone needs a fun, friendly way for kids to play with food. These 'bites' are nutty and yummy when you coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin
Wheat-Free, Nut-FreeEat these kid-friendly treats as is, or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea! —Amy Tong, Anaheim, California
Dairy-Free, Wheat-Free, Egg-Free, Nut-FreeThis pudding is exactly what its name promises—light and creamy. Since it uses soy milk, it's a great choice if you're dairy-free. —Deborah Williams, Peoria, Arizona
Wheat-Free, Egg-FreeMy daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. —Sue Klemm, Rhinelander, Wisconsin
Dairy-Free, Wheat-Free, Egg-Free, Nut-FreeThe glossy candy coating on these old-fashioned apples is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. —Agnes Ward, Stratford, Ontario
Wheat-Free, Egg-Free, Nut-FreeYou're moments away from a pan of creamy fudge. Just microwave, stir and spread. —Sue Tucker, Edgemoor, South Carolina
Egg-Free, Nut-FreeI eat this tasty treat just as much as (if not more than) the kids! Have fun with it by adding other goodies into the mix, like nuts, cereal, pretzels and more. —Jeff King, Duluth, Minnesota
Egg-Free, Nut-FreeBecause I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate chips and vanilla coconut milk instead of cream. —Kirstin Turner, Richlands, North Carolina
Wheat-Free, Egg-Free, Nut-FreeMy two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin
Dairy-Free, Wheat-Free, Egg-Free, Nut-FreeI learned how to roast pumpkin seeds from my mother, who learned it from her mother. Keep an eye on the seeds so they don't scorch. —Margaret Drye, Plainfield, New Hampshire
Wheat-Free, Egg-FreeThese fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania