The 10-Second Tricks That Will Instantly Upgrade Your Hummus
Updated: Feb. 19, 2021
Hummus is a healthy, tasty snack—and it's incredibly easy to jazz up. If you've been wondering how to make hummus taste better, we've got a few easy hacks everyone will love!
Everyone loves hummus. It’s wonderful as a snack or side when you’re having loved ones over to nosh. But sometimes it seems as though your store-bought hummus could use a little something. If you’re ready to take your snack to the next level, check out our tips and tricks on how to make hummus taste better in under a minute.
By the way, here’s how to make hummus from scratch.
A Pop of Pomegranate
If you’re deciding on a festive appetizer to serve up at your next holiday gathering, try adding pomegranate seeds to your hummus. The jewel-like seeds instantly transform hummus from a humble dip to an eye-catching starter. The mix of sweetness and crunchy texture put a surprising twist on the dish. Don’t let the idea of wrestling the seeds out of the fruit put you off—deseeding a pomegranate is easier than you think. The bonus part? Pomegranate has loads of health benefits and adding the seeds to your hummus is a simple way to get more of the juicy fruit into your diet.
A Lil’ Lemon
A squeeze of fresh lemon adds a fantastic pop of acidity to store-bought hummus. Mix in about half a lemon’s worth of juice to bring a little brightness to your hummus.
Some Spice is Nice
It’s time to delve into your spice cabinet! Spices like paprika, cayenne pepper and sumac all lend a marvelous layer of nuance to a classic hummus dip. Seasoning your hummus with spices is perfect when you want to supercharge your hummus dishes with flavor.
Great Garnishes
A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.
Seeds, Please
Toasted sesame seeds make another wonderful addition to store-bought hummus, giving the hummus a rich, nutty flavor. You can toast sesame seeds at home in a skillet or buy them from your local supermarket.
Can’t get enough hummus in your life? Check out our top hummus recipes.
Roasted Beetroot and Garlic Hummus
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario By the way, we have a whole guide on how to make homemade hummus.
Classic Hummus
We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas
Pumpkin Hummus
Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the right amount of heat.—Taste of Home Test Kitchen
Garlic Garbanzo Bean Spread
My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
Cannellini Bean Hummus
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans pack a lot of protein so it's a healthy snack for kids. —Marina Castle Kelley, Canyon Country, California
Edamame Hummus
We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's a wonderful way to incorporate healthy soy into our diets. —Marla Clark, Albuquerque, New Mexico
Southwest Hummus Dip
Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can substitute 3/4 cup frozen corn, thawed, for the grilled corn. —Cheray Buckalew, Cumberland, Maryland
Layered Hummus Dip
My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, Maryland
Lime Avocado Hummus
My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina
Lick-the-Bowl-Clean Hummus
Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it! —Sarah Gilbert, Beaverton, OregonPopular Videos
