Guide to Baking Bacon: How to Cook Bacon in the Oven
Updated: Aug. 29, 2023
Say goodbye to splattering grease and overcrowded skillets. Baking bacon is a breeze.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
Notice: Undefined index: large in /var/www/web/wp-content/plugins/pup-video/inc/provider/class-tmbi-jw-player.php on line 369
Notice: Trying to access array offset on value of type null in /var/www/web/wp-content/plugins/pup-video/inc/provider/class-tmbi-jw-player.php on line 369
Is anything quite as delicious as crispy bacon? While bacon sizzling in a skillet is aromatic and likely nostalgic of easy childhood mornings, baking bacon might be a better and easier alternative.
Whether you’re cooking in big batches for a hungry crowd or you just don’t want to splash yourself with hot grease, baking bacon is a smart alternative to the usual stovetop cast-iron and microwave methods. While that sizzle on the stove is a beautiful sound, you could encounter problems, including overcrowded skillets, burns from hot grease and insufficient space to whip up other breakfast goods.
Properly rendering bacon down to perfect crispy, golden brown pieces is key to a good morning, and baking takes the work out of it, leaving you more time and room to craft the perfect French toast or scrambled eggs.
How to Bake Bacon
Ingredients
- Bacon (find out our Best Loved Brand)
- Aluminum foil
- A rimmed, shallow baking pan (Like this one from Taste of Home’s new line of bakeware!)
- Tongs
- Paper towels
- A large plate
Step 1: Prep It
Preheat the oven to 350°F and spread the bacon evenly across an aluminum-lined rimmed baking pan.
Step 2: Bake It
Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. Depending on the cut of bacon and the desired crispness, bake time will vary, so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesn’t burn. Looking for extra-crisp bacon? Place a metal cooling rack on top of the aluminum-lined pan and lay the raw bacon on top. This will allow the bacon to cook from all sides.
Step 3: Let It Rest
Remove the pan from the oven once the desired crispness has been reached, and use tongs to move the bacon onto paper towels. Then enjoy your perfectly crisp bacon! Here are a few tips for cooking bacon on the grill.
Test Kitchen Tip: To save the bacon grease, let the pan and foil cool before gently pouring the grease into a heat-safe container. Save the grease for roasted potatoes and other savory treats. If you don’t want the grease, let the pan cool completely before crumpling the grease-covered aluminum into the trash.
We’re sure that once you’ve baked bacon, you won’t go back.
Now, find out what to do with leftover bacon grease.
Hungry for bacon? Here's more.
Orange-Glazed BaconJust when you thought bacon couldn't get any tastier, our Test Kitchen staff whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste of Home Test Kitchen, Greendale, Wisconsin
Pressure-Cooker Cheddar Bacon Ale DipMy tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Bacon Avocado SaladEveryone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut
Bacon Parmesan PopoversThis recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. —Donna Gaston, Coplay, Pennsylvania
BLT Twice-Baked PotatoesTwo favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. —Mary Shenk, DeKalb, Illinois
BBQ Chicken BitesChicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. —Kathryn Dampier, Quail Valley, California
Bacon Cream Cheese PinwheelsIt's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
Bacon Quiche TartsFlavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion.
—Kendra Schertz, Nappanee, Indiana
Bacon-Wrapped ChickenTender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona
Dutch Oven Cheesy Bacon & EggsFor campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida
Crunchy Bacon Blue Cheese Red Pepper Brussels SproutsThis is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of garlic, onions, bacon, and blue cheese floating through your home? —Jana Gooding, Carlsbad, California
Sheet-Pan Eggs and Bacon BreakfastI saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Bacon Cabbage Stir-FryFor a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. —Lori Thompson, New London, Texas
Gentleman's Whiskey Bacon JamBacon's not just for breakfast or for slipping in a BLT. Turn this salty treat into a jam and spread it on everything from crackers to burger buns! Not sure which brand of bacon to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Bacon, Lettuce and Tomato PizzaI combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies lunch and was met with lots of oohs and aahs. —Bonnie Hawkins, Elkhorn, Wisconsin
Easy Glazed BaconBrown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. —Judith Dobson, Burlington, Wisconsin
Stuffed Sweet Onions with BaconThis unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion fan, the low heat and long cooking time of this dish mellows and sweetens the sometimes sharp raw onion flavors that many dislike.—Erin Chilcoat, Smithtown, New York
Parmesan-Bacon Bubble BreadWhen I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas
Bacon and Eggs CasseroleBecause it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Hasselback Tomato ClubsThis no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair it with pasta salad for a light dinner. —Taste of Home Test Kitchen
Crunchy Lemon-Pesto Garden SaladI love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptable—any fresh veggie from the garden can be put in with delicious results. —Carmell Childs, Orangeville, Utah
Black-Eyed Peas with BaconA real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
Apple, Cheddar & Bacon Bread PuddingI had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! —Melissa Millwood, Lyman, South Carolina
Bacon-Wrapped Scallops with Pear SauceI enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. —Ethan Hall, King, North Carolina
Bacon-Sausage Quiche TartsAs a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. —Jackie Milliken, Pittsboro, North Carolina
Bacon Pear Salad with Parmesan DressingThis simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it’s perfect for special meals. —Rachel Lewis, Danville, Virginia
Pecan BaconCrispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor punch just may surprise you. —Catherine Ann Goza, Charlotte, North Carolina
Originally Published: August 21, 2019
