Need a pastry to kick-start your Friday? Get a free Dunkin' doughnut every Friday all May long, courtesy of this deal.
We get it—it’s hard to roll out of bed on a weekday, even if you’re on the cusp of the weekend. Luckily, Dunkin’ is here to help you finish out the week strong, and if the $2 Dunkin’ menu isn’t enough to get your gears movin’, this deal definitely will be. All May long, Dunkin’ is serving up free doughnuts on Fridays.
If you’re looking to snag a free Dunkin’ doughnut this Friday, we’ll show you how. And there’s only a small catch!
You Deserve a Free Doughnut This Friday
No matter your taste, Dunkin’ is serving up all the best, like Boston Kreme, Glazed Chocolate or any other doughnut of your choice. Treat yourself to a Strawberry Frosted Donut, complete with a flurry of colorful sprinkles, or get nostalgic with a French Apple Pie Donut straight from Grandma’s kitchen. After all, Free Donut Friday is when Dunkin’ gives it up and celebrates you.
Dunkin’ announced Free Donut Friday via Instagram back in March and decided to extend the offer through May. With all of these sweet choices, we really can’t blame them.
Dunkin’ is also rolling out all-new Iced Mondays, dedicating the first day of the week to $2 medium iced coffees through the entire month of May. On top of all this goodness, Dunkin’s most famous coffee flavor, Butter Pecan, is making a comeback in some locations. Could this deal get any sweeter?!
Dunkin’ is asking that you sign up for the Dunkin’ DD Perks Rewards Program, which is similar to the Starbucks Rewards Program. You have to buy a beverage to pick up a complimentary doughnut. Doughnuts, drinks and this deal are all available when you order through the app, delivery, pick it up curbside or in-store and roll through the drive-through.
The more orders you put in at Dunkin’, the more points you rack up toward a free beverage or goodie (like a free Dunkin’ doughnut) of your choice. In the long run, the DD Perks program is bound to save you more than you spend, so we think it’s worth the investment. Move quickly, though, because this deal only lasts until May 29! Don’t have a Dunkin’ near you? Learn how to make doughnuts at home!
Skip the Drive-Thru—Make These Copycat Dunkin' Recipes at Home
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
You need just a few basic ingredients to stir up this hot chocolate. It's smooth and not too sweet, making it just right for a cozy night around a campfire. —Flo Snodderly, North Vernon, Indiana
The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. —Pat Siebenaler, Random Lake, Wisconsin
There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. —Frieda Bliesner, McAllen, Texas
My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
These finger-licking good delicacies are so light and luscious, my family has always called them "angel food doughnuts." They're lovely at Christmas with a dusting of confectioners' sugar. —Darlene Brenden, Salem, Oregon
These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. —Jean Howard, Hopkinton, Massachusetts
Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member
There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.