This tropical Dole whip is served in a hollowed-out pineapple!
Whether you make a batch using this Dole whip recipe or head straight to the Magic Kingdom, everyone can agree that the frosty pineapple flavors of Dole whip are iconic.
Now, we’re hearing about a Dole whip that’s served in a pineapple and spiked with coconut rum. We’re sold!
Tell Me More About This Dole Whip!
This discovery comes courtesy of Disney Food Blog. The latest addition to the Dole whip family is officially called the Lapu Hula and was spotted at Pineapple Lanai at Disney’s Polynesian Village Resort and Spa. Words don’t fully capture the splendor of this fruity drink.
To start, it’s served in an entire pineapple with the top cut off. Next, the shell gets filled with creamy, chilled Dole whip. It’s served at the Polynesian Village Resort and Spa, so it wouldn’t be perfectly tiki without a shot of coconut rum on the side.
The Lapu Hula is around $14.25, which isn’t a bad deal at all for refreshment that fills an entire pineapple and can easily be shared by two people.
How Can I Get One?
If you really want to get your hands on this inventive cocktail, you’re going to have to pay a visit to Disney. We know that’s probably not going to be a reality for many people this year, but making Dole Whip at home is surprisingly easy—all you need is frozen pineapple, a little juice, powdered sugar and a blender. For a true Lapu Hula facsimile, spring for a whole pineapple, and don’t forget the coconut rum!
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Raspberry Daiquiri
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You won’t mind breaking out the blender for these frosty fruit drinks—they’re a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.
This delicious drink is a great way to use fresh mint and celebrate summer. If your pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple and mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later.
An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin
Writer, blogger, content creator. I specialize in food and travel, plus digital commerce and the retail industry. Based in Portland, Oregon after a very long time spent in NYC.