Mele Kalikimaka is the thing to say! Learn how to celebrate this summer with a Christmas in July party. We'll walk you through menu options, decor ideas, entertainment and more.
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We love any excuse to celebrate. And while “Christmas in July” may not be an official holiday, it’s a wonderful reason to invite over some friends and cook a delicious meal. Read on to learn exactly how to host a Christmas in July party this summer.
Christmas in July Menu Ideas + Tips
The first step in planning a memorable Christmas in July party? A very merry menu. We suggest a mix of traditional holiday favorites and seasonally appropriate summer dishes.
Christmas in July Cocktails
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Frozen Brandy Old-Fashioneds
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! —Stephanie Vaughan, Madison, Wisconsin
Go to Recipe
This drink pairs perfectly with Christmas in July cookies.
Tropical Candy Cane FreezeWhen winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I’m in paradise. —Jennifer Stowell, Montezuma, Iowa
Santa’s Orange-Kissed CocktailRefreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hour, at dinner or even for brunch in place of mimosas. —Claire Beattie, Toronto, Ontario
Sparkling Apple Pie on the RocksThis is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's the best holiday drink ever! —Becky Hardin, St. Peters, Missouri
Rubies on IceGinger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York
Whiskey-Brandy SlushIt may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. —Joan Shoebottom, Lexington, Michigan
Cranberry BourbonThe subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —James Schend, Dairy Freed
Apple Amaretto SoursAn amaretto sour has always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. —Amber Forbes, Roper, North Carolina
Sparkling Cider SangriaAdding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! —Joan Hallford, North Richland Hills, Texas
Cranberry SparklerThe flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! —Susan Stetzel, Gainesville, New York
Brandy SlushThis slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen
Chocolate Candy Cane MartinisA peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive flair. —Crystal Schlueter, Babbitt, Minnesota
Pear & Ginger SparklerI created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. —Jacyn Siebert, San Francisco, California
Cranberry-Orange Vodka SlushYears ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon-lime soda. —Melinda Strable, Ankeny, Iowa
Pumpkin Pie ShotsGrown-up treats that feature canned pumpkin and butterscotch schnapps will lure guests back for more. The gelatin shots are made ahead, so they're a great party starter. —Taste of Home Test Kitchen
Holiday MimosaAdd a splash of color to your brunch table with this rosy holiday mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
Apricot Brandy SlushWhile spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA
Cranberry-Jalapeno MartiniI describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. —Kelli Haetinger, Virginia Beach, Virginia
Bubbly Champagne PunchThis champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
Blackberry Brandy SlushWe wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin
Butterscotch MartinisThe rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio
Bourbon SlushAt our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio
Cranberry Orange MimosasMimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
Beat the heat with icy options, like this striped Tropical Candy Cane Freeze. If you’re hosting outside, consider setting up a blending station on the patio so guests can imbibe all night long.
Go crazy for cranberry! We love this tiny, tart fruit in sangrias and as a garnish. While it’s unlikely you’ll be able to find fresh berries in July, check your grocery store for a frozen option. Or, add a splash of flavor with cranberry juice.
Add a festive touch—and keep your cocktails cool—with an ice ring. Simply fill a Bundt or tube pan with juice, soda, herbs, fresh fruit and any other add-ins you’d like, and freeze. Then, right before party time, remove the ring from its mold and drop into your favorite punch. (We love this vodka version).
Consider a mocktail option—especially if younger guests are invited. We love this Grinch Punch.
Christmas in July Appetizers
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Festive Guacamole Appetizers
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana
Go to Recipe
'Tis the season! Serve these apps at a Christmas in July party. Or park yourself in front of the TV for a Hallmark Christmas in July movie marathon (with these snacks, of course). Bonus points if you put up some beach Christmas decor.
Christmas Party Pinwheels'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario
Pepper Jelly Hogs in a BlanketWe are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri
Snow Pea Holiday WreathSanta himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural, fresh and festive holiday note to my buffet table. —Carol Schneck, Lodi, California
Brie Cherry Pastry CupsGolden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Five-Cheese FondutaIf melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri
Party MeatballsThese meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Caliente Christmas Cheese CrispsTo fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota
Festive Holiday SlidersTurkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. —Pamela Miller, Big Rapids, Michigan
Cheesy Caramelized Onion Skillet BreadThis appetizer is perfect for a football game or informal party, but it came about because I have two sons who are always hungry. I needed time to get dinner on the table after coming home from work. They love the skillet bread for the flavor, and I love it because it keeps them in the kitchen to chat while I prepare the rest of dinner! If you'd like, you can use homemade biscuits instead of prepared. —Mary M. Leverette, Columbia, South Carolina
Swiss Cherry BruschettaThis recipe is a spinoff of a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. —Shelley Platten, Amherst, Wisconsin
Caprese Salad KabobsTrade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Cheesy Meatball SlidersThese meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen
Cranberry and Bacon Swiss Cheese DipThis warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Mushroom Pastry PinwheelsPinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.—Mary Bettuchy, Columbia, South Carolina
Florentine CiabattaI came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many holiday parties, and it's always a big hit among both children and adults. —Noreen McCormick Danek, Cromwell, Connecticut
Pineapple Pecan Cheese BallThis cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Sweet Pea PestoI made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas
Party Cheese BreadYou can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California
Best Ever Stuffed MushroomsAt party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
Bacon-Wrapped Sweet Potato BitesAfter making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
Appetizer WreathI have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Marinated MozzarellaI always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Mini Mac & Cheese BitesYoung relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise, it was the adults who devoured these mini mac and cheese bites. —Kate Mainiero, Elizaville, New York
Black Forest Ham PinwheelsDried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California
Mini BLTsCelery adds a nice crunch to these easy, delightful appetizers. They’re always popular at parties and get-togethers. —Elizabeth Borgemenke, Mason, Ohio
Shrimp TartletsFill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri
Five-Cheese Spinach & Artichoke DipWhenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and cleanup are a breeze! —Noelle Myers, Grand Forks, North Dakota
Mini MuffulettaPeople love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada
Herb & Roasted Pepper CheesecakeRoasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. —Laura Julian, Amanda, Ohio
Eggplant Parmesan SlidersThese party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a level of flavor to these delicious bites. —Debbie Glasscock, Conway, Arkansas
Crisp Caraway TwistsThese appetizers are always a hit when I serve them on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas
Mini Cheese BallsThese mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
Creole Scallop CakesExperimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my specialty scallop cakes.—Iisha Leftrdige-Brooks, Sacramento, California
Puff Pastry Holly LeavesThese elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. —Angela King, Walnut Cove, North Carolina
Spinach Deviled EggsSpinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
Cream Cheese-Stuffed MushroomsYou’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
Shredded Lamb SlidersI made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought the bites were delish. —Craig Kuczek, Aurora, Colorado
Swiss Potato PuffsEncourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas
Feta Cheese-Stuffed TomatoesThese tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina
Crab CrescentsThis recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Baby Swiss Appetizer CheesecakeThis beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas
Broccoli & Chive Stuffed Mini PeppersThere's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
Roasted Chicken and Brie Holly Mini BitesI got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! —Terri Gilson, Calgary, Alberta
Pesto Pull-Apart BreadI combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),
Bacon Cheese WreathMy grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. —Lisa Carter, Warren, Indiana
Party Pesto PinwheelsI took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
Go red and green. This color combination will make your apps feel extra festive. Try it with all sorts of fresh summer produce, like snow peas, avocados, cherry tomatoes and bell peppers.
Arrange grab-and-go bites—like crostini, sliders, charcuterie or pinwheels—in a wreath shape. Add a bow for extra flair.
Put your Christmas cookie cutters to work. They’re ideal for shaping mini pizzas, chips and crackers.
Christmas in July Main Dishes
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Grilled Huli Huli Turkey DrumsticksI'm never one to do things traditionally, so when it came time to hosting the holidays, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. —Jacyn Siebert, San Francisco, California
Strawberry Lime Pretzel SaladI gave a classic summer salad a holiday twist by making green, white and red layers. The combination of salty, sweet, creamy and fruity is always a hit! —Renee Conneally, Northville, Michigan
Tropical Butterhorn TreesCoconut turns ordinary butterhorn rolls into a tropical treat! The tree shape is fun for Christmas. —Carolyn Faust, Caldwell, Texas
Festive Tossed Salad with FetaI serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska
Spinach Shrimp FettuccineI experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule. —Kristin Walker, Suffolk, Virginia
Frozen Christmas SaladMy mom’s use of red and green cherries to decorate dishes at Christmastime inspired me to create this holiday dessert mold. It’s cool, creamy and fun to serve guests. —Pat Habiger, Spearville, Kansas. If you enjoyed this, then you must check out our collection of Christmas salad recipes.
Christmas Day ChickenI've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. —Marcia Larson, Batavia, Illinois
Duo Tater BakeI made this creamy and comforting potato dish for the holidays and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia
Contest-Winning Holiday Glazed HamI like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia
Christmas Broccoli SaladWhat could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
Flank Steak PinwheelsThe secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen
Cranberry Ambrosia SaladMy paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there were nearly 50 aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember. —Janet Hurley, Shell Rock, Iowa
Holiday Potato BakeI have made this at Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. —Vickie West, Long Beach, California
Pesto Star BreadI was excited to work with the Taste of Home Test Kitchen to make a savory version of my Christmas Star Twisted Bread. Pesto bread is perfect for the holidays (but it's a showstopper at any time of the year). —Darlene Brenden, Salem, Oregon
Holiday Lettuce SaladLight with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Bryan Braack, Eldridge, Iowa
Festive Meat Loaf PinwheelDress up basic meat loaf for a special occasion dinner when company is visiting. This crowd-sized pinwheel features deli ham, Swiss cheese and a homemade tomato sauce. —Vera Sullivan, Amity, Oregon
BBQ TurkeyI don't remember where my sister found this BBQ turkey recipe, but it quickly became a family favorite. From the zesty, flavorful sauce and crispy skin to the juicy and tender meat, it's the best holiday turkey I've ever tried. —Valerie Delano, Cascade, Montana
Caprese SaladMy husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah
Roast Spiced ChickenEver have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been in our family more than 50 years. —Cindy Kanwar, Blacklick, OH
Christmas Eve Confetti PastaThis easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves! — Ellen Fiore, Ridgewood, New Jersey
Mushroom Pork TenderloinThis moist pork tenderloin in a savory gravy is the best you'll ever taste. Prepared with canned soups, it couldn't be easier to assemble. —Donna Hughes, Rochester, New Hampshire
Christmas Morning PopoversPopovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack
Garlic, Bacon & Stilton Mashed PotatoesCreamy and savory, these mashed potatoes are a perfect partner for nearly any entree. They're a snap to put together in advance. —Jamie Brown-Miller, Napa, California
Elegant Cranberry Pear SaladThis salad recipe, with its combination of fresh ingredients and crunchy walnuts, is quick to make yet looks very classy. —Irene Fenlason, Helena, Montana
Chicken with Florentine SauceHere is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St Louis, Missouri
Garlic Herbed Beef TenderloinYou don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
Triple-Cheese Broccoli PuffThis rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. —Maryellen Hays, Wolcottville, Indiana
Home-Style Roast BeefThis moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. —Sandra Furman-Krajewski, Amsterdam, New York
Holiday Herb-Cheese RollsThese low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches.
—NANCY BOYD, MIDLOTHIAN, VIRGINIA
Texas Pecan RiceFor a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. —Joan Hallford, North Richland Hills, TX
Deep-Fried TurkeyThis deep-fried turkey recipe will score you many oohs and aahs this holiday season. It perfectly balances a crispy exterior while keeping the meat juicy and flavorful. Here's our take on how to deep-fry a turkey. —Taste of Home Test Kitchen
Wild Rice with Dried BlueberriesI love the combination of rice and fruit, so this is a go-to holiday side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you like. —Janie Colle, Hutchinson, Kansas
Chive Smashed PotatoesNo need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming
Slow-Cooker Citrus CarrotsThese carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit to suit her taste. You can make this dish a day in advance and refrigerate it until needed. Then just reheat it before serving! —Julie Puderbaugh, Berwick, Pennsylvania
Easy Peasy BiscuitsI love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. —Amanda West, Shelbyville, Tennessee
Turkey Spinach Salad with Maple DressingMy husband and I love to hike in New England. The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days. —Jessica Gerschitz, Jericho, New York
Spiced Pear RisottoWe love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.—Kim Berto, Port Orchard, Washington
Green Beans with Pomegranate SeedsThese green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they were a hit. Nobody believed there were just 5 ingredients! —Dalya Rubin, Boca Raton, Florida
Apricot SaladColorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.—Fae Fisher, Callao, Virginia
Pomegranate Splash SaladThe sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. —Emily Jamison, Champaign, Illinois
Horseradish-Encrusted Beef TenderloinWow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio
Parmesan SconesThe addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana
Cod with Sweet PeppersThis quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or brown rice to round out the meal. —Judy Grebetz, Racine, Wisconsin.
Green Bean BundlesI found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. —Virginia Stadler, Nokesville, Virginia
Coconut-Bourbon Sweet PotatoesWhat is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. —Rebecca Anderson, Driftwood, Texas
Eggplant RollatiniWant to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana
Makeover Creamed CornThis healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. —Trisha Kruse, Eagle, Idaho
Hasselback Sweet PotatoesMy family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. —Brenda Watts, Gaffney, South Carolina
Southern Cornbread DressingThis recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started as a way to stretch the food we had for our large family. —Margaret E. Kendall, McConnelsville, Ohio
Turkey and Apple Arugula SaladThis satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Sicilian Mac & CheeseTo give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. —Michael Cohen, Los Angeles, California
Creamy Pineapple Fluff SaladGuests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
Make-Ahead Turkey GravyMy family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York
Step up the salads! This easy side dish is cool, refreshing and perfect for summer. Try a sweet version with gelatin and fruit or opt for savory recipes packed with veggies.
Peanut Butter Kiss Cookies
Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss. Done! Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona
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Serve these sweets at your Christmas in July party! (Make sure to put up some beachy Christmas decor, too.)
Festive Meringue Christmas TreesThese meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for the perfect treat to get you into the Christmas spirit. —Jenni Sharp, Milwaukee, Wisconsin
Red Velvet Thumbprint CookiesThese festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia
Rosemary Shortbread Christmas Tree CookiesThese treats are a tradition on our Christmas cookie platter. Because the scent of rosemary and the shape of its leaves remind me of pine needles, I cut these using a Christmas-tree cookie cutter. Feel free to use any shape cutter of your choice. These are fragile, so handle the dough and baked cookies carefully. —Amy Bartlett, Depew, New York
Chocolate Peanut Butter No-Bake CookiesThese chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. —Jacquie McTaggart, Independence, Iowa
Snowshoe CookiesStore-bought peanut butter sandwich cookies create the frames for these sweet snowshoes that are drizzled with melted chocolate. Pretzel sticks threaded with mini marshmallows make accompanying poles that kids of all ages can assemble.
Peppermint Cream Sandwich CookiesMy mother and I made these crisp chocolate peppermint sandwich cookies together. They are a perfect addition to any party. —Donna Williamson, Round Rock, Texas
Grandma's Scottish ShortbreadMy Scottish grandmother was renowned for baked goods, and these chunky shortbread bars are an example of why. —Jane Kelly, Wayland, Massachusetts
Chocolate Meringue StarsThese light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. —Edna F. Lee, Greeley, Colorado
Cherry Christmas SlicesBrilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota
Gingerbread Teddy BearsThese cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia
RosettesThese traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Dipped Cherry CookiesOur seven children and four grandkids voted this festive, flavorful cookie a “keeper.” We gave a batch to our mail carrier, in thanks for trudging through so much snow, and she asked for the recipe. —Ruth Anne Dale, Titusville, Pennsylvania
Frosted Chocolate DelightsBefore we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin
Jelly Sandwich CookiesTo create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
Sweet and Salty Chocolate ReindeerYou can enlist little hands to help position the antlers, eyes and noses on these adorable, crisp reindeer cookies. —Pat Habiger, Spearville, Kansas
Whipped Cream KrumkakeOur hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa
Oatmeal S’more CookiesI can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana
White Chocolate Raspberry ThumbprintsWhen I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario
Snowmen Butter CookiesThey're buttery sweets that birthday guests of any age will make disappear fast...thanks to the melt-in-your-mouth cookie recipe Suzanne shared.
Secret Kiss CookiesHere's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana
Chipotle Crackle CookiesI usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of ground chipotle chile pepper gives these cookies a little zing. The dough may be sticky, so I dip my hands in confectioners' sugar for easier handling. —Gloria Bradley, Naperville, Illinois
Linzer CookiesThis specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin
Chocolate Mallow CookiesCocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I’ll top each with a pecan half. —Gloria McBride, Payson, Utah
Whipped ShortbreadThese whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
Russian Tea CakesI like to present my favorite holiday cookies in a special way. I pile this fresh-baked Russian tea cakes recipe on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Cinnamon Roll MacaronsThese macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream.
—Elizabeth Ding, El Cerrito, California
Austrian Nut CookiesThese are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like a poinsettia. —Marianne Weber, South Beach, Oregon
Vegan Gingerbread CookiesIt's so much fun to decorate cookies with children's help. We created gingery moose-shaped cookies to go with a book made especially for my niece's third-grade class. The crispy vegan gingerbread cookies stole the show. —Jenet Cattar, Neptune Beach, Florida
Vermont Maple CookiesI created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont
Mango Fudge Refrigerator Ribbon CookiesI’ve always thought that a ribbon cookie is especially nice. Although it’s a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer—a very special combination. —Jeanne Holt, Mendota Heights, Minnesota
Chocolate Mint CreamsThis recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Gnome CookiesEverywhere we went on our trip through Copenhagen, these sprightly wee folk greeted us. I just had to create a cookie! —James Schend, Dairy Freed
Holly WreathsI've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. —Dee Lein, Longmont, Colorado
Reindeer TracksThis is the first cookie recipe I’ve ever created! It captures the essence of the holidays because there’s a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them even more Christmasy or use brown sprinkles for a more natural reindeer look. —Pam Sano, Voorhees, New Jersey
Pretzel Polar BearsStick these cool cuties in a mug of hot chocolate or show them off on a holiday cookie tray. Covered in white chocolate and coconut, they’re almost too adorable to eat. Almost. —Taste of Home Test Kitchen
Gingerbread Cookies with Lemon FrostingWhen I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho
Cherry No-Bake CookiesI always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added almond extract and voila! I won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan
Chocolate Almond PizzellesIf you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. —Hannah Riley, Norwalk, Ohio
Chocolate Reindeer CookiesAdd a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Taste of Home Test Kitchen
Cashew CookiesSome merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin
Old-Fashioned GingersnapsI discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania
Never-Fail Cutout CookiesI have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love making these for holidays and social events. Most of all, we enjoy decorating them. You can try almond flavoring or another flavoring of choice. This recipe is easily doubled. —Irene Palm, Mansfield, Ohio
Cherry Cheese WindmillsThese pretty cookies look fancy, but they are really not much work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois
Peanut Butter PenguinsCould these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chocolate-Dipped Orange CookiesThese tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. —Linda Call, Falun, Kansas
Striped Icebox CookiesI've been using this recipe ever since I was a little girl. I like it because it's easier than making cutout cookies. You can easily mix-and-match your favorite ingredients to create different looks.
—Patricia Reese, Pewaukee, Wisconsin
SnickerdoodlesThe history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself
to one of our soft cinnamon-sugared cookies and see for yourself. —Taste of Home Test Kitchen
Chocolate Mint DreamsSince chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska
Red Velvet Whoopie PiesEveryone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
Peanut Butter Pie CookiesI love the combination of chocolate and peanut butter, but my favorite—peanut butter pie—is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. —Ashley Moyna, Elkader, Iowa
Citrus Gingerbread CookiesOrange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle shine and an extra touch of sweetness. —Monique Hooker, DeSoto, Wisconsin
Easy Cinnamon ThinsWhen a co-worker’s husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. —Janet Whittington, Heath, Ohio
Stacked Snowman CookiesThough they hold their cute snowman shape well, these cookies are still nice and soft. Kids love the design and everyone loves the chocolate flavor packed into the cookie. —Evangeline Bradford, Erlanger, Kentucky
Caramel Whiskey CookiesA bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them. —Priscilla Yee, Concord, California
Cinnamon Twirl CookiesThese rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts
Cherry Pinwheel CookiesA crisp, light textured cookie with a mild cherry flavor will add great color to your holiday cookie tray.—Jenn Reagan, Maple Valley, Washington
Hot Chocolate CookiesUsing hot cocoa mix and marshmallow bits in the cookie dough really makes these hot chocolate cookies taste like the cozy drink. —Lisa Kaminski, Wauwatosa, Wisconsin
Chocolate Peanut Butter GrahamsBecause so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
Trust us—Christmas cookies taste delicious any time of year. And they’re a fun, easy dessert for your holiday bash.
Try something new. If you love to try different Christmas cookies every year, use this party as an excuse to trial run recipes. Come December, you’ll be a baking pro.
Swap to it! If you’re desperate for a taste of your favorite Peppermint Meltaways or Eggnog Biscotti, try an ingredient swap for hard-to-find holiday items. Switch out candy canes for round mint candies or substitute heavy cream with a pinch of pie spice for eggnog. Get creative!
Christmas in July Decor
Natalia Sova/gettyimages
Add a festive flair to your backyard or patio with beachy Christmas decor. Start with these simple ideas.
Encourage a dress code. It will likely be too warm for ugly sweaters, but you can still ask guests to don their gay apparel. Think outfits inspired by Christmas movie characters or red and green clothes.
Decorate an (outdoor) tree. Don’t bother pulling your 9-foot tree out of the basement. Hang lights, garland and ornaments on a tree or bush outside.
String Christmas lights. If your party will still be going after dark, Christmas lights are the perfect way to set the mood. String them across deck rails, balconies or the eaves of your home. Go ahead and grab your light-up reindeer figure, too.
Let it snow! Cool off with a flurry or two. Paper snowflakes are a cheap, easy way to add decor. And, it’s a great craft project for the kiddos, too!
Take a trip down memory lane. If you’re celebrating with close friends or family, dig out photos from Christmas’s past and put them on display. These photos of Christmas from the year you were born can get you started.
Christmas in July Entertainment
Georgia Court/gettyimages
Keep the party going with some top-notch entertainment.
Set up an outdoor movie theater, then stream your favorite Christmas movies. (Hallmark Channel has you covered with their Christmas in July lineup.)
Updated: Aug. 02, 2021
