Cheesecake Factory Is Rolling Out TWO Pumpkin Cheesecakes This Year

We're so ready for FALL!

You know we love Cheesecake Factory. With all of the new goodies rolling out—speaking of, did you try the Chocolate Caramelicious Cheesecake?—we just can’t help but indulge. There’s nothing better than relaxing with a slice of cheesecake and a glass of Cheesecake Factory-inspired red sangria.

Now, Cheesecake Factory is upping the ante by rolling out two pumpkin-inspired cheesecakes ahead of spooky season. Sorry, PSL, we’re getting our pumpkin fix at Cheesecake Factory this year!

Which Flavor Should I Try First?

You have a couple of options to choose from: the Pumpkin Cheesecake and the Pumpkin Pecan Cheesecake. The Pumpkin Cheesecake locks in all that autumnal flavor you need, plus the creamy texture of your typical cheesecake. It’s all topped off with a generous spoonful of whipped cream for extra decadency.

The Pumpkin Pecan Cheesecake is in a league of its own with a pecan pie base finished with cream cheesy pumpkin and whipped cream. This cheesecake also features a gooey, pecan topping we can’t help but crave. Um, we’ll take a slice of each!

You have to recreate these Cheesecake Factory desserts at home.

When Can I Put My Order In?!

These cheesecakes are already available at one undisclosed Cheesecake Factory location, but if you want to get your hands on them nationwide, you’ll have to wait for September. Typically, Cheesecake Factory rolls its pumpkin cheesecake out in October, but the chain felt their reliable customers deserved a treat ahead of fall. We know we’ll be the first in line as soon as they officially hit the menu.

If you’re seriously craving all things pumpkin and cheesecake right now, get your fill this weekend with some of our best pumpkin recipes. And yes, that includes this amazing homemade Pumpkin Cheesecake. There’s no better way to fill up on fall!

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.