Our Test Kitchen Found the Best Pressure Cooker/Multicookers on the Market
Updated: Aug. 08, 2021Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
Our Test Kitchen tried the most popular brands—including Instant Pot—to find the best pressure cooker/multicooker you can buy.
Not too long ago, “pressure cooker” referred to a simple stovetop appliance, but throughout the last decade, programmable pressure cookers have become the trendiest bit of kitchen gear out there.
And now these small appliances do so much more than just pressure cook; they saute, slow cook, make yogurt and more. All these functions mean that these electric pressure cookers are more aptly called multicookers.
The market is now flooded with all sorts of fancy multicookers offering delicious meals fast, but with so many brands to choose from, how do you know which is worth the hype? While our pressure cooker buying guide can help, we know there’s nothing like a head-to-head test.
Our Test Kitchen had to know: Does Instant Pot really make the best pressure cooker, or is there another multicooker out there that deserves a spot on your counter?
How We Found the Best Multicooker
To get to the bottom of that question, our Test Kitchen put the most popular multicookers through their paces. Our pros, including pressure cooking expert and Senior Food Stylist Shannon Norris, experimented with each model’s settings using recipes submitted by our readers. Each model was scored according to how it performed against these criteria:
- Pressure cooking: How does the multicooker perform as a pressure cooker? Are meals like this pork chili verde quick to make? Does the meat come out tender?
- Slow cooking: Can the multicooker compete with the slow cooker in your pantry? How well does it make sides like slow-cooked potatoes?
- Browning and sauteeing: Does the multicooker brown food effectively? Would it be preferable to brown proteins in a pan and then transfer to the appliance (like you would with a slow cooker)?
- Ease of use: How easy is the multicooker to use? Are the controls intuitive? Did the machine seal easily? Does it feel safe and easy to release the pressure valve?
- Cleanup: After cooking, how easy is the machine to clean? Can the insert go in the dishwasher? Is the insert nonstick?
- Extra features: What features does the model have that set it apart? How many settings does it have beyond pressure-cooking? Does it come with any nifty accessories? Does the appliance look nice sitting on the counter?
- Price: Is the product affordable? Is the performance reflected in the price?
Get a behind-the-scenes look at how our Test Kitchen chooses its favorite products.
Our Test Kitchen-Preferred Multicookers
After trying out multiple different electric pressure cookers/multicookers, our Test Kitchen found a clear winner and a few other favorites.
Best Overall Pressure Cooker and Multicooker: Instant Pot Pro 10-in-1
In the world of multicookers, you can’t beat the biggest name in the game: Instant Pot. The Instant Pot Pro 10-in-1 is our Test Kitchen’s preferred model.
Our Test Kitchen’s favorite pork chili came together so easily. The Instant Pot Pro’s saute function worked like a dream. The stainless steel insert helped our cooks get some great color on the pork shoulder without having to dirty an extra skillet. When it came time to use the pressure cooker setting, our team had no issues. The pork roast was juicy and tender—all in about 30 minutes. What a weeknight win!
As for the other settings, our Test Kitchen pros found that the Instant Pot made a tempting risotto without any fuss and homemade yogurt was incredibly simple to make. Each setting on this countertop appliance delivered exactly as our cooks expected and recipes all came out of the crock as intended (with almost no leftovers!).
If you need another reason to love the Instant Pot Pro the way our Test Kitchen does, it’s this: There’s a huge Instant Pot community on the internet full of helpful tips and recipes. Not to mention all of the fabulous resources dedicated to the Instant Pot—including this cookbook from Taste of Home!
- Size: Our Test Kitchen tried the six-quart model, though three- and eight-quart options are also available
- Functions: 10 functions including pressure cook, slow cook, steam, rice, sautee, yogurt and sous vide
- Extra features: Includes extra silicone seal and rack; appliance has silicone-coated handles for easy lifting without oven mitts and the pressure releases with a switch (not by hand)
- Price: $130
Best Multicooker That’s Also an Air Fryer: Ninja Foodi 9-in-1
We get it: Trendy appliances like air fryers, dehydrators and electric pressure cookers are super appealing but can take up a lot of space on your kitchen counter. The easiest solution is to get an appliance that does it all (and does it all well!): the Ninja Foodi.
Let’s start with the basics of any multicooker: pressure cooking. The Foodi excelled at making textbook shredded pork. It was fork-tender and perfect for piling onto buns for a satisfying sandwich in less than an hour. While our Test Kitchen didn’t love the Foodi’s saute function for browning the pork shoulder, our pros still managed to get great color. How? Shannon just flipped the switch to the broil function. It browned the meat in no time.
But what about the Foodi’s fancy air frying capabilities? Well, our team couldn’t be happier. Frozen foods crisped up perfectly and the large air fryer basket was big enough to accommodate a whole chicken. Yes, you can air-fry a whole chicken for a rotisserie-style dinner.
It does cost more than its competitors, but our Test Kitchen thinks the Foodi’s performance and space-saving are worth every penny. And when you unbox your new gadget, be sure to check out these Ninja Foodi recipes.
- Size: 6.5 quarts
- Functions: Nine functions including air fry, pressure cook, dehydrate, broil, steam and saute
- Extra features: Nonstick insert, air fryer lid and basket; additional accessories are also available through Ninja
- Price: $280
Best Multicooker for Tech Fanatics: CHEF iQ Pressure Cooker
Smart appliances and gadgets are becoming more popular—especially in the kitchen. Tech-savvy cooks will appreciate the CHEF iQ Pressure Cooker for all its nifty features and its performance.
When it came to our Test Kitchen’s trials, CHEF iQ’s multicooker performed well when it came to pressure cooking (what most folks use their multicookers for), slow cooking and making yogurt. Because of the nonstick surface of the insert, the sear wasn’t as pronounced as we’d like, but there’s no harm in browning meat and then adding it to the multicooker (we do it with slow cooker recipes all the time).
But what really sets this multicooker apart was its nifty smart capabilities. After connecting the gadget to your home WiFi and downloading the app, you’re ready to prepare just about anything. You can use the LCD display on the multicooker itself or control the appliance from your device.
If you’re looking for new recipe ideas, are new to cooking with a multicooker or are just new to cooking in general, you’ll love the CHEF iQ app; it includes hundreds of recipes and includes cook-along guides for each. There’s no second-guessing here! This machine will take you through each recipe and will orchestrate every step of the cooking process.
- Size: 6 quarts
- Functions: 300 cooking presets (available through the app), including pressure cook, sear, steam and slow cook
- Extra features: Smartphone app with recipes, directions and more; nonstick insert and built-in scale; steamer basket, silicone oven mitts, rice spoon, ladle, rack and measuring cup are all included
- Price: $200
Best Multicooker for Big Families: Crock-Pot 10-Quart Express Crock
If you have a big family or regularly cook for a crowd, Crock-Pot 10-Quart Express Crock is the multicooker for you. It was the largest option our Test Kitchen found with a huge ten-quart capacity.
But just because you’re cooking for a large group doesn’t mean sacrificing quality or ease of cooking. This Crock-Pot multicooker delivered big time in our tests. The large surface area of the insert made it possible to get a good sear on the meat for chili while the nonstick surface meant cleanup was super simple.
As for slow cooking, you know that Crock-Pot aced that test. Our slow-cooked potatoes came out tender but not mushy. As for the other settings, the Express Crock did well with pressure cooking and making rice, too. This gadget handled every test our team threw its way—all with intuitive controls and easy-to-clean parts.
Outside of cooking, our Test Kitchen enjoyed some of the bonus features on this multicooker. The pressure-release valve is operated with a switch—not a knob—so your hands stay out of harm’s way.
Another feature worth noting: the Express Crock includes a sanitize feature perfect for prepping jars for canning or cleaning baby bottles—both essential for busy families.
- Size: 10 quarts
- Functions: 15 one-touch presets including pressure cook, slow cook, sear, saute, steam, simmer, yogurt, beans, grains and sterilize
- Extra features: Nonstick insert; rice spoon and rack included
- Price: $160
What to Make with a Multicooker
With settings for rice, meat, beans, soup, yogurt and more, there are few things you can’t make in a multicooker. Our Test Kitchen recommends starting off with these pressure cooker recipes. This will really help you get used to all of your machine’s different settings and show off its versatility.
But don’t forget to use your multicooker to make hard-boiled eggs, rice and even dessert. With so many functions, these gadgets can really help you make just about anything.
Pressure-Cooker Chicken with Olives & Artichokes
My grandmother came from the region around Seville, Spain, where olives and red wine are produced. Those ingredients get starring roles in her scrumptious chicken. —Suzette Zara, Scottsdale, Arizona
Pressure Cooker Carolina Shrimp & Cheddar Grits
Instant pot shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina
Maple French Toast Bake
This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. —Cindy Steffen, Cedarburg, Wisconsin
Pressure Cooker Boeuf Bourguignon
I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.—Crystal Jo Bruns, Iliff, Colorado
Pressure-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right! —Courtney Lentz, Boston, Massachusetts
Pressure-Cooker Sweet 'n' Sour Pork
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson, Hancock, Maine
Pressure Cooker Nutty Apple Butter
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. —Brandie Cranshaw, Rapid City, SD
Pressure Cooker Savory Mustard Pork Roast
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. —Ezra Elkon, Charles Town, West Virginia
Pressure-Cooker Apple-Cranberry Grains
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. —Sherisse Dawe, Black Diamond, Alberta, Canada
Pressure Cooker Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia
Pressure-Cooker Turkey with Berry Compote
This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, just broil it for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama
Pressure-Cooker Mediterranean Chicken Orzo
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey
Pressure Cooker Herbed Chicken and Shrimp
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
Pressure Cooker Pork Chili Verde
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It is fantastic on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California
Pressure-Cooker Barbecued Beef Ribs
These tender, tangy ribs taste slow-cooked but are a cinch to make. They’re great for picnics as well as a family dinner.—Erin Glass, White Hall, Maryland
Pressure-Cooker Apple Balsamic Chicken
I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma
Pressure-Cooker Fabulous Fajitas
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen
Pressure-Cooker Cherry-Almond Oatmeal
If you’re craving a sweet and satisfying breakfast, try my hot cereal. It’s so simple—just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. —Geraldine Saucier, Albuquerque, New Mexico
Pressure-Cooker Chicken Thighs in Wine Sauce
I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.—Heike Annucci, Hudson, North Carolina
Pressure-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. —Matthew Hass, Franklin, Wisconsin
Pressure-Cooker Cherry & Spice Rice Pudding
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. —Deb Perry, Traverse City, Michigan
Pressure-Cooker Chicken Bog
Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Pressure Cooker Apple-Pear Compote
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.—Nancy Heishman, Las Vegas, Nevada
Pressure-Cooker Buffalo Shrimp Mac & Cheese
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice new twist on popular Buffalo chicken dishes.—Robin Haas, Cranston, Rhode Island
Pressure-Cooker Mexican Beef Soup
My family loves this stew, and I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. —Angela Lively, Conroe, Texas
Pressure Cooker Denver Omelet Frittata
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania
Pressure-Cooker Tuna Noodle Casserole
We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pressure Cooker Chicken Enchilada Soup
What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Instant Pot! This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
Pressure-Cooker Risotto with Shrimp and Asparagus
This speedy method of making risotto works every time! —Kim Gray, Davie, Florida
Pressure-Cooker Chinese-Style Ribs
It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania
Pressure-Cooker Celebration Brussels Sprouts
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. —Lauren McAnelly, Des Moines, Iowa
Pressure Cooker Pork Pozole
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
Pressure Cooker Apple Comfort
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas
Pressure-Cooker Red Clam Sauce
This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce! —JoAnn Brown, LaTrobe, Pennsylvania
Pressure Cooker Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love this pressure cooker carne guisada over rice, too. —Kelly Evans, Denton, Texas
Pressure-Cooker Provencal Ham & Bean Soup
There is nothing quite like the wonderful aroma of this soup. Let your pressure cooker make it easy! —Lyndsay Wells, Ladysmith, British Columbia
Pressure-Cooker Cajun Pork and Rice
I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
Pressure-Cooker Carolina-Style Vinegar BBQ Chicken
I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris, Acworth, Georgia
Pressure-Cooker Beef Carnitas
I came up with this recipe while cleaning out my refrigerator and trying to figure out what I could do with a pot roast that had been in the freezer. I LOVE how easy this is.—Ann Piscitelli, Nokomis, Florida
Pressure-Cooker BBQ Baked Beans
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas
Pressure-Cooker BBQ Chicken & Smoked Sausage
My party-ready barbecue recipe is perfect on weeknights, too. With just a little prep time, you still get that low-and-slow flavor everybody craves (thanks, pressure cooker!). Throw in minced jalapenos for extra oomph. —Kimberly Young, Mesquite, Texas
Pressure-Cooker Melt-in-Your-Mouth Chuck Roast
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. —Bette McCumber, Schenectady, New York
Pressure-Cooker Mixed Fruit and Pistachio Cake
This cake is easy to make on a lazy day and a guaranteed-delicious dessert for several days, if you can make it last that long. It's wonderful for the fall and even the holidays. —Nancy Heishman, Las Vegas, Nevada
Pressure Cooker Peach Salsa
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio
Pressure-Cooker Chicken Marbella
It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
Pressure-Cooker Mango-Pineapple Chicken Tacos
I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits transport me back to those happy times. —Lissa Nelson, Provo, Utah
Pressure-Cooker Italian Shrimp 'n' Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Pressure cooking gives it hands-off ease—perfect for company. —Karen Edwards, Sanford, Maine
Pressure Cooker Sweet and Sour Brisket
Here’s one dish that never gets old in our house. Tender and juicy, with a great sweet and sour twist. We’d eat it every night if we could! —Jolie Albertazzie, Moreno Valley, California
Pressure-Cooker Black and Blue Cobbler
It never occurred to me that I could bake a cobbler in my pressure cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results were "berry" well worth it. -Martha Creveling, Orlando, Florida
Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
Pressure-Cooker Lemon Red Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
Pressure Cooker Beer-Braised Pulled Ham
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
Pressure Cooker Maple Creme Brulee
The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen
Pressure-Cooker Ground Beef Stroganoff
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
Pressure-Cooker Sausage-Stuffed Flank Steak
This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. —Julie Merriman, Seattle, Washington
Pressure-Cooker Truly Tasty Turnip Greens
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina
Pressure-Cooker Cranberry Apple Red Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side is just right with pork. —Ann Sheehy, Lawrence, Massachusetts
Pressure-Cooker Beef Osso Bucco
Our beef osso bucco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pressure-Cooker Beef Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
Pressure Cooker Molten Mocha Cake
When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
Pressure-Cooker Cranberry Hot Wings
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. —Noreen Danek, Cromwell, CT
Pressure Cooker Cheddar Bacon Ale Dip
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Pressure-Cooker Mini Teriyaki Turkey Sandwiches
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.—Amanda Hoop, Seaman, Ohio
Pressure-Cooker Chicken Cacciatore
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. —Aggie Arnold-Norman, Liberty, Pennsylvania
Pressure-Cooker Ham & Cheddar Breakfast Casserole
This easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. It's my go-to recipe for action-packed mornings. —Patty Bernhard, Greenville, Ohio
Pressure Cooker Frittata Provencal
This recipe means a delectable dinner is ready shortly after I walk in the door from work. The meatless pressure-cooker meal also makes an elegant brunch for lazy weekend mornings. —Connie Eaton, Pittsburgh, Pennsylvania
Pressure-Cooker Pot Roast Hash
I love to cook a "Sunday style" pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York
Pressure-Cooker Carrot Cake Oatmeal
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
Pressure-Cooker White Bean Chicken Chili
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
Pressure-Cooker Short Ribs
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
Pressure-Cooker Potato Soup
I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.—Mary Shivers, Ada, Oklahoma
Pressure-Cooker Lentil Pumpkin Soup
Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days and nights. —Laura Magee, Houlton, WI
Pressure-Cooker Italian Sausage & Kale Soup
The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois
Pressure-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. —Megumi Garcia, Madison, Wisconsin
Pressure-Cooker Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so you can come home at night and dinner is ready in a flash. —Greg Fontenot, The Woodlands, TX
Pressure-Cooked Mesquite Ribs
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
Pressure Cooker Very Vanilla Cheesecake
Cinnamon and vanilla give this cheesecake so much flavor, and making it in the pressure cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin
Pressure-Cooker Orange Spice Carrots
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio
Pressure Cooker Hoisin Meatballs
I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead.—Lisa de Perio, Dallas, Texas
Lora's Pressure-Cooker Red Beans & Rice
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! —Carol Simms, Madison, Mississippi
Pressure-Cooker Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!—Ashley Lecker, Green Bay, Wisconsin
Pressure-Cooker Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. —Lacie Griffin, Austin, Texas
Pressure-Cooker Chicken Tikka Masala
The flavors of this Indian-style entree keep me coming back for more. The dish isn’t fancy, and it’s simply spiced—but it’s simply amazing. —Jaclyn Bell, Logan, Utah
Pressure-Cooker Beef Tips
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. —Amy Lents, Grand Forks, North Dakota
Pressure Cooker Pepper Steak
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.—Julie Rhine, Zelienople, Pennsylvania
Pressure-Cooker Garlic-Dill Deviled Eggs
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. —Kami Horch, Frankfort, Maine
Pressure Cooker Rigatoni with Sausage & Peas
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York
Pressure-Cooker Black Bean Chicken Nachos
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. —Natalie Hess, Cedar Rapids, Iowa
Pressure-Cooker Marinated Mushrooms
Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
Pressure-Cooker Sicilian Meat Sauce
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the older generation that! —Emory Doty, Jasper, Georgia
Pressure-Cooker Pork Picadillo Lettuce Wraps
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. —Janice Elder, Charlotte, North Carolina
Pressure-Cooker Caribbean Chipotle Pork Sliders
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. —Kadija Bridgewater, Boca Raton, Florida
Pressure-Cooker Chicken Mole
Chocolate with chicken? If you’re not familiar with mole, don’t be afraid of this versatile Mexican sauce. I love sharing this recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
Pressure-Cooker Homemade Chicken Broth
There’s nothing better or more satisfying than making your own chicken broth. You can control the amount of seasoning and salt, so you can customize it for whatever recipes you’re using it in. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Pressure Cooker Mexican Carnitas
Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure to drain the meat well before placing it in the oil, though, or it will splatter and pop. —Patricia Collins, Imbler, Oregon
Pressure-Cooker Pumpkin Spice Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a pressure cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Pressure-Cooker Easy Corned Beef and Cabbage
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland
Pressure Cooker Thai Peanut Chicken
Have a taste for Thai? Throw together this peanutty chicken dish in your kitchen and save the trip to an Asian restaurant.—Blair Lonergan, Rochelle, VirginiaHow to Take Care of Your Multicooker
As Instant Pot pro Shannon puts it, “the more you use the Instant Pot, the more uses you find for it.”
With your multicooker in regular rotation, it’s important to give it regular upkeep. Make sure that you’re cleaning the lid and insert according to the manual’s directions. For a deep clean, add a splash of vinegar and lemon juice to the insert and hit the steam setting. This is a great natural way to cut the grime.
Shannon also recommends washing the rubber gasket regularly and especially after making spicy or garlicky foods. You don’t want any strong flavors influencing your next recipe. Most electric pressure cooker brands sell spare gaskets for just a few bucks, so you might want to invest in an extra.
This test was performed by our staff and was not part of a sponsorship. All opinions shared are our own and have not been influenced by advertisers.
