This Pineapple Mimosa From Aldi Makes It Feel Like Summer Is Starting Right Now

The premixed pineapple mimosa from Aldi is exactly what you need for an easy Sunday brunch.

You might remember last summer when Aldi released a bright pink watermelon wine. Now, the grocery chain is back with a beverage that’s even better! Just in time for spring and summer, Aldi is set to release its legendary ready-to-pour pineapple mimosa, perfectly priced at just $8.99. (See how Aldi keeps the prices so cheap.) All you have to do is pop it and pour yourself a big glass.

Why We’re Very Excited About the Aldi Pineapple Mimosa

Alright, so making a mimosa isn’t the hardest task in the world. But when you can streamline the process and get a tropical twist at a super-reasonable price, what’s not to love?

Not only is Aldi re-releasing the coveted pineapple flavor this year, but we hear that they might also be bringing back the orange flavor that fans fell in love with in 2018. The easy-to-serve drinks clock in at 8% ABV and pair perfectly with our amazing Sunday brunch ideas. Plus, with all your ingredients in one bottle, they’re perfect for a picnic or a potluck.

The pineapple 750mL bottles sell for $8.99 each, and these are definitely worth a grocery delivery order! We’re already adding these tart and tasty drinks to our list of the many reasons to love Aldi.

When Will They Be in Stores?

This bright and bubbly mixer, which has definitely joined the ranks of Aldi’s award-winning whiskey in our book, will be released on March 17, and since there’s no word yet on how long the bottles will be in stores, we recommend placing your delivery or curbside order ASAP. The bubbly bottles will also make the perfect gift for mimosa lovers, though you might not want to part with your stash!

Enjoy Aldi's Pineapple Mimosa with These Breakfast Recipes for Two!
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Jacqueline Weiss
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.