These Are the Biggest McCafé Frappés Yet!

Now you can enjoy serving after serving of McCafé Frappés right at home.

McDonald’s is a great go-to for a cheap breakfast, but waiting in the long morning line for a coveted McCafé Frappé when you’re pressed for time isn’t always so convenient.

Getting up in the morning just got a whole lot easier. You can find these all-new ready-to-drink Frappés from McCafé right in your own kitchen.

McDonald’s cold brew may be coming to a location near you…and sooner than you think!

So…What’s Different?

OK, OK, so ready-to-drink McCafé Frappés have been a thing for a while now, but this is different. Instead of your standard single-serving of creamy goodness, these new Frappés are 40 ounces of caffeine-packed deliciousness.

The new sizes come in two classic flavors: mocha and caramel. They’re the perfect morning pick-me-up that will keep you running all day long. Each bottle contains 3.5 servings at 12 fl oz., so the whole family can enjoy the taste of McCafé right at home. Or you can hoard it for yourself at the office—we don’t judge. Don’t miss these other office treats you should have in the snack drawer.

Here’s Where to Get Yours

You don’t have to wait to get your hands on these multi-serving Frappés. According to McDonald’s, your favorite flavors are already in stock at most major retailers. The mocha and caramel Frappés will only cost you $4.49, so you’re not shelling out too much for a few delicious mornings in a row. Just make sure you’re drinking your morning joe at the right time.

You can also still purchase the 13.7 oz. single-serve bottles for $2.18 online or at your favorite grocery store. They come in caramel, mocha and vanilla, so you can curb your coffee craving in three ways.

Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

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Laurie Dixon
Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.