Love them or loathe them, these unique baby names give a whole new meaning to "you are what you eat."
When my husband and I were expecting our son, people had baby name opinions everywhere we went. “Have you considered a family name?” our grannies asked. “Don’t choose Brandon. I’ve had way too many naughty Brandons in my class,” a teacher friend pleaded. “I’ve always liked Sebastian,” said a barista whose name tag read “Sebastian.”
But one name came up again and again, thanks to my husband, who suggested Hamish practically every day. It’s a big, strong Scottish name, and we are big, strong Scottish people. And there’s the rub. I worried that Hamish would quickly be shortened to Ham, and if our son looked like we did as kiddos, he’d kind of resemble one, too. So to the cutting room floor it went.*
Food-related names can be dangerous, though they’re trending around the country as millennial parents seek out unique monikers for their tykes. In the interest of creative but sane parents everywhere, I’ve rounded up some of our favorite foodie baby names, and some we’d probably pass on.
(*If you’re curious, we went with Rowan, after the tree-his dad and I are big nature people. And Rowan is tall and slender. Hmph.)
Here’s the beef. Like Hamish (mentioned above), it’s a big, strong name that traces its roots back to the Scottish highlands.
2. Bartlett
If pears are your favorite fruit, consider this juicy name for your baby-to-be. It means “ploughman” in Hebrew, but we think it would suit any child, regardless of gender.
3. Brie
Cheeseheads, this one’s for you. Named for the region in France, Brie is a soft, squidgy cheese that’s tremendous on a baguette—and it also makes a chic name for a girl.
4. Harissa
If you’re looking for an uncommon little girl’s name that’s as lovely as can be, put this on the list. Pronounced like Marissa, Harissa is a rich chili pepper paste that hails from North Africa.
5. Kale
Believe it or not, this name isn’t derived from the leafy green-it actually has Celtic roots. But if you’re hooked on said green, Kale could be a good name for your new baby boy or girl.
6. Mac
Love Big Macs, mac and cheese or macadamia nuts? Serve up this one. When Mac’s a boy, his name often stands alone, but if Mac is a girl, she’s probably a Mackenzie.
7. Nori
Sushi, anyone? Nori is cool on its own, or as a nickname for more traditional girls’ names like Eleanor, Nora and Norene.
8. Pepper
If we didn’t know this spicy name has been around for centuries, we’d be convinced it was coined by a superhero-obsessed foodie. (If you’re not one of those, Pepper Potts is the leading lady in Iron Man.)
9. Quince
Cousin to apples and pears, this fruit would be a sweet name for any kid. If you want to go with something more traditional, there’s always Quincy.
10. Sage
This herbal name hails straight from the spice rack. Your child may even take its meaning to heart and be filled with wisdom. Everybody loves an old soul.
Top 10 Food-Inspired Baby Names We’ll Skip
1. Alfalfa
Naming your new sprout Alfalfa may guarantee he’s a little rascal.
2. Banana
Yes, Banana is actually on a birth certificate somewhere in the United States. We think every country should follow Malaysia’s lead and put the kibosh on this too-unique baby name.
3. Filbert
It’s the same as naming your child Hazelnut. (Not your kid, right?!) Now, naming your daughter Hazel, on the other hand…we approve!
4. Hash
Sure, everybody craves a good breakfast skillet. But when it comes to this name and its numerous possible interpretations, just say no.
5. Huckleberry
Huck Finn will always be one of our favorite childhood books. But if you’re considering this name for your future offspring, sing that old playground name rhyme. “Huck, Huck, bo-buck, banana-fana fo-…” Yeah, didn’t think so.
6. Mango
The name should have been retired after Chris Kattan left Saturday Night Live. You can’t have the Mango.
7. Peaches
Let’s reserve this one as a term of endearment, shall we? (Oh, and summer’s best fruit.) Can you imagine having a co-worker named Peaches? Or stranger yet, a boss?
8. Quinoa
Choosing the name Quinoa sets your kid up to be hated by substitute teachers for life. “Kwin-oh-ahh…?” If you want a ‘Q’ name, see No. 9 above.
9. Taffy
Nobody wants to be named after something sticky. We’ll leave it at that.
10. Tiramisu
Just in case names are a self-fulfilling prophecy, as I worried when I was pregnant, do you really want to tempt fate with a liquor-soaked dessert?
Make these freezer meals now, so they're ready when your bundle of joy arrives.
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
My recipe for manestra, which means "orzo" in Greek, is one of the most straightforward and easiest soup recipes to make. You only need a few steps to transform simple ingredients into a creamy one-pot-meal in about 30 minutes. —Kiki Vagianos, Melrose, Massachusetts
Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. —Jessica Meyers, Austin, Texas
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. —Vera Schulze, Holbrook, New York
I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled bacon and cheese. —Theresa Liguori, Elkridge, Maryland
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas
When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. —Greg Munoz, Sacramento, California
A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, Nevada
This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado
“Foolproof” is a perfect way to describe my barbecue pork recipe. With just four ingredients and a slow cooker, you can make these fabulous sandwiches with very little effort. —Sarah Johnson, Chicago, Illinois
This classic Italian dinner comes together in a snap, but tastes like it took hours. It's so easy to fix, and my family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba
To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. —Line Walter, Wayne, Pennsylvania
My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri
My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can’t get enough of them. —Stephanie Loaiza, Layton, Utah
My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. —Carolyn Palm, Radcliff, Kentucky
Now Taste of Home's content director, Ellie has been writing about food and parenting for almost 20 years. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes, canning whatever's in season, listening to anything with a fiddle, or playing Forbidden Island with her family.